The meal prep chicken burrito bowl is a healthier alternative to the take out burrito. It is macro friendly, cheap and high in protein. You can eat this hot or cold during your lunch break at work.
Ensure you flatten your chicken breast before seasoning. In a large mixing bowl, combine the chicken breast and taco seasoning.
On a medium-high heated pan, add olive oil and your chicken breasts. Cook each side for 5-8 minutes (or once it reaches the ideal internal tempreature). Once cooled down, slice your chicken breasts into thin stripes.
Pan-roast the sliced bell peppers in olive oil over medium heat for 8-10 minutes, or until skins start to blister.
Add the remaining ingredients: cooked rice, black beans, sweet corn, avocado and tomatoes to your meal prep box..
Notes
Refrigerate and consume within 3-4 days
To keep the guacamole fresh: add lime juice, cover with a plastic wrap and store in air-tight container.
To make your own taco seasoning, mix together: 1 tbsp Olive Oil, 1 tbsp Chilli Powder, 1/2 tbsp Paprika, 1 tsp Red Pepper Flakes, 1 tbsp Ground Cumin, 1/2 tsp Dried Oregano, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/2 tsp Salt & 1/2 tsp Black Pepper
To make your own guacamole, mix together: 3 Ripe Acocados, 1 Lime (juiced), 1 tbsp Coriander (finely chopped), 1/4 tsp Salt, 1/4 tsp Black Pepper