Ensure you flatten your chicken breast before seasoning. In a large mixing bowl, combine the chicken breast and taco seasoning.
On a medium-high heated pan, add olive oil and your chicken breasts. Cook each side for 5-8 minutes (or once it reaches the ideal internal tempreature). Once cooled down, slice your chicken breasts into thin stripes.
Pan-roast the sliced bell peppers in olive oil over medium heat for 8-10 minutes, or until skins start to blister.
Add the remaining ingredients: cooked rice, black beans, sweet corn, avocado and tomatoes to your meal prep box..
Refrigerate and consume within 3-4 days
To keep the guacamole fresh: add lime juice, cover with a plastic wrap and store in air-tight container.
To make your own taco seasoning, mix together: 1 tbsp Olive Oil, 1 tbsp Chilli Powder, 1/2 tbsp Paprika, 1 tsp Red Pepper Flakes, 1 tbsp Ground Cumin, 1/2 tsp Dried Oregano, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/2 tsp Salt & 1/2 tsp Black Pepper
To make your own guacamole, mix together: 3 Ripe Acocados, 1 Lime (juiced), 1 tbsp Coriander (finely chopped), 1/4 tsp Salt, 1/4 tsp Black Pepper