If you’re craving a warm and comforting soup, there’s nothing quite like a delicious pork wonton soup recipe to hit the spot. This recipe is a guaranteed crowd-pleaser, and it’s packed with so much flavor that it’s sure to become a family favorite. The key to this soup’s success is its combination of tender pork shoulder, fragrant ginger, and savory chicken broth which all come together beautifully.
The wontons themselves are made with a simple mixture of ground pork, soy sauce, and Shaoxing wine. Once you’ve made the filling, you’ll wrap it delicately in wonton wrappers before cooking in boiling water. As soon as those perfectly-formed wontons are ready, you’ll add them to a simmering pot of chicken broth along with baby bok choy and scallions.
The wonderful thing about this soup is that it’s not only scrumptious, but also really easy to make. It’s the perfect dish for a cozy night in, or a chilly winter day. The combination of flavors in this soup is so satisfying that it will warm you from the inside out.
To finish this dish off, garnish with a sprinkle of fresh cilantro for a vibrant kick. With all of the ingredients coming together in perfect harmony, you’ll love the way it tastes. Get ready to enjoy a nourishing bowl of soup that will leave you feeling completely satisfied. Give this recipe a try next time you’re in need of some comfort food.
Wonton Soup Recipe
Ingredients
- 1 lb (453.6 g) pork shoulder ground
- 1 tablespoon soy sauce
- 1 tablespoon shaoxing wine
- 1 tablespoon cornstarch
- 1 egg
- 1 teaspoon sesame oil
- 1/2 teaspoon (0.5 teaspoon) salt
- 1/4 teaspoon (0.2 teaspoon) white pepper
- 1/4 teaspoon (0.2 teaspoon) sugar
- 24 wonton wrappers
- 6 cups (1.4 kg) chicken broth
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon (0.5 teaspoon) salt
- 1/4 teaspoon (0.2 teaspoon) white pepper
- 2 cups (480 g) baby bok choy chopped
- 1/4 cup (25.4 g) scallions chopped
- cilantro chopped (optional)
Instructions
- Wrap pork mixture in wonton wrapper
- Cook wontons in boiling water
- Heat chicken broth with ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper
- Add bok choy and scallions to the broth
- Serve wontons in the soup with optional cilantro garnish
Notes
2. Mix soy sauce, Shaoxing wine, cornstarch, egg, sesame oil, salt, white pepper, and sugar to make a flavorful filling for the wontons.
3. Make sure to seal the edges of the wontons properly so that the filling doesn't come out during cooking.
4. Cook the wontons in boiling water and make sure not to overcrowd the pan as they may stick together.
5. Use chicken broth as the base for the soup and add grated ginger, soy sauce, Shaoxing wine, sesame oil, salt, and white pepper to the broth to enhance the flavors.
6. Chop baby bok choy and scallions and add them to the soup to give it a nutritious boost and add more texture to the dish.
7. For presentation purposes, you can chop cilantro and use it as a garnish on top of the soup.
8. Serve the wontons and soup hot for the best taste and enjoy!
Nutrition
Data source: USDA
Storage Tips
The wonton soup can be stored in the fridge for up to 3-4 days in an airtight container. To freeze, transfer the soup to a freezer-safe container or bag and store for up to 2-3 months.
To defrost, transfer the soup from the freezer to the fridge and allow it to thaw overnight. Reheat the soup on the stove until it reaches the desired temperature.
To store the wontons separately, place them in a single layer on a parchment-lined baking sheet and freeze until fully frozen before transferring them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
To cook the frozen wontons, bring a pot of water to a boil and add the wontons. Cook for 5-6 minutes until they are fully cooked and heated through.
When storing the soup, make sure to keep the wontons and broth separate until it’s time to serve. The wontons can be added to the soup just before serving to prevent them from becoming too soft or overcooked.
Recipe Variations
1. Pork and Shrimp Wonton Soup – increase the amount of shrimp and add ground pork to the wonton filling for a heartier and meatier soup.
2. Vegetarian Wonton Soup – substitute the pork and shrimp with finely chopped vegetables like carrots, cabbage, and mushrooms.
3. Spicy Wonton Soup – add chili oil or hot sauce to the soup broth for a spicy kick.
4. Chicken Wonton Soup – substitute the pork and shrimp filling with ground chicken for a lighter and milder flavor.
5. Seafood Wonton Soup – use a mixture of shrimp, scallops, and crab meat for the wonton filling for a seafood twist.
6. Peanut Wonton Soup – add peanut butter and chopped peanuts to the broth for a nutty flavor and texture.
7. Curry Wonton Soup – add curry powder to the broth for a warm and spicy twist.
8. Tom Yum Wonton Soup – use Tom Yum paste or seasoning to make the broth for an authentic Thai-inspired soup.
What To Serve With
– Steamed white rice
– Stir-fried vegetables (such as bok choy or broccoli)
– Crab Rangoon or other Asian appetizers
– Chinese tea
– Fortune cookies for dessert
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