Vegan Sushi Rolls Recipe is an excellent choice if you love sushi rolls but don’t want to go to a high-priced restaurant or spend a lot of money. You can quickly create four sushi rolls at home with nori seaweed, sushi rice, rice vinegar, sugar, salt, carrot, cucumber, avocado, sesame seeds, and soy sauce. It’s a perfect activity to do with your family or friends, and it’s an option that everyone can enjoy.
To get started, it’s necessary to make the sushi rice. You will need water, vinegar, sugar, and salt to cook the rice. Once the rice is cooked, it’s time to add sliced carrots, cucumbers, and avocados on top of the cooked rice. Then, using a rolling mat and nori seaweed, you can roll it all up tightly. Voila! You have your delicious sushi rolls ready to eat.
One of the best things about this Vegan Sushi Rolls Recipe is that it’s plant-based. Vegans or anyone interested in plant-based diets can enjoy it. It’s also incredibly healthy since it’s filled with nutritious vegetables such as carrot, cucumber, and avocado.
To fully enjoy the flavors of the Vegan Sushi Rolls Recipe, be sure to dip it in soy sauce for a salty and umami flavor. You can also sprinkle some sesame seeds on top to add texture to your rolls.
In summary, Vegan Sushi Rolls Recipe is a great way to enjoy sushi rolls without breaking the bank. It’s easy to make, healthy, plant-based, and perfect for sharing with family or friends.
Vegan Sushi Rolls Recipe
Ingredients
- 4 nori seaweed sheets
- 1 1/2 cups (281.5 g) sushi rice
- 2 1/2 cups (600 g) water
- 1/4 cup (64.7 g) rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 carrot peeled and julienned
- 1 cucumber peeled and julienned
- 1 avocado sliced
- 1 tablespoon sesame seeds
- 1 teaspoon soy sauce for dipping
Instructions
- Cook sushi rice in water with rice vinegar, sugar and salt
- Lay out nori seaweed sheets on a rolling mat
- Place cooked rice on top of nori seaweed
- Layer carrot, cucumber, avocado and sesame seeds on top of rice
- Roll nori seaweed tightly around filling using rolling mat
- Slice sushi rolls with a sharp knife
- Serve with soy sauce for dipping
Notes
Nutrition
Data source: USDA
Storage Tips
This Vegan Sushi Rolls recipe can typically last for up to 2-3 days in the fridge if properly stored. To store, wrap the sushi tightly in plastic wrap and keep in an airtight container.
To freeze, wrap the sushi rolls tightly in plastic wrap and put them in a freezer-safe container. This recipe can be stored in the freezer for up to 4-6 weeks.
To defrost, take the sushi rolls out of the freezer and let them thaw in the fridge overnight or for a few hours before consuming.
Please note that the texture and quality may change after freezing the sushi rolls, so it is recommended to consume them as soon as possible for the best taste.
When ready to serve, slice the sushi rolls into bite-sized pieces and serve with soy sauce for dipping. Enjoy!
Recipe Variations
1. Quinoa Sushi Rolls – swap out the traditional sushi rice for cooked quinoa to make a healthier and gluten-free version of sushi.
2. Tofu Sushi Rolls – use marinated and pan-fried tofu as the protein in your sushi rolls, adding a different texture and flavor profile.
3. Avocado and Cucumber Sushi Rolls – skip the raw fish altogether and make a refreshing vegan sushi roll with sliced avocado and crunchy cucumber.
4. Soba Noodle Sushi Rolls – add cooked soba noodles to your sushi rolls for a heartier, more filling version of sushi.
5. Sweet Potato Sushi Rolls – use roasted and mashed sweet potato as the filling for your sushi rolls, adding a touch of natural sweetness.
6. Kimchi Sushi Rolls – add some heat to your sushi rolls by incorporating spicy and tangy kimchi into the filling.
7. Mango and Jalapeno Sushi Rolls – combine sweet and spicy flavors by using fresh diced mango and sliced jalapeno in your sushi rolls.
What To Serve With
– Soy sauce or tamari for dipping
– Pickled ginger slices
– Wasabi paste
– Edamame beans
– Miso soup
– Seaweed salad
– Sweet chili sauce
– Cucumber slices
– Carrot sticks
– Avocado slices
– Tofu slices
– Roasted sesame seeds
– Sliced green onions
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