Turkey and Cheese Roll-Ups

Are you always in search of a quick and easy lunch option that is both delicious and healthy? We’ve got you covered with our Turkey and Cheese Roll-Ups recipe. You won’t have to spend hours in the kitchen preparing this meal, as it requires just a few simple ingredients. This recipe is perfect for those who are always on the go or for an easy lunch at home.

The combination of the savory turkey, melted cheese, crisp lettuce, juicy tomato, and creamy avocado is nothing short of amazing. With the optional mustard or mayonnaise, you get an extra burst of flavor that takes the recipe to a whole new level!

Furthermore, this recipe is ideal for those who are conscious of their dietary restrictions. Rolling everything up in a lettuce leaf makes this dish low-carb and gluten-free. This makes it a great option for people living with diabetes or celiac disease, and other dietary sensitivities.

In just a few simple steps, you can create a delicious, healthy, and fulfilling meal in no time. So, why waste any more time trying to decide what to have for lunch? Make our Turkey and Cheese Roll-Ups recipe today and enjoy a scrumptious and nutritious meal that will leave your taste buds satisfied!

Turkey and Cheese Roll-Ups Recipe

This Turkey and Cheese Roll-Ups Recipe is a delicious and easy-to-make appetizer or snack. With just a few ingredients and minimal prep time, you can create a tasty dish that will please everyone. Perfect for on-the-go or as a party dish, these roll-ups are sure to impress.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings2 servings
Calories (per serving)260.69 kcal



  • Lay out 4 thin slices of deli turkey breast
  • Place 1 slice of cheese on top of each turkey slice
  • Lay out 4 large lettuce leaves
  • Place 2 slices of tomato and 2 slices of avocado on top of each lettuce leaf
  • Roll up the turkey/cheese slices and place each roll up on top of a lettuce leaf
  • Secure each roll up with a toothpick
  • Optional: serve with mustard or mayonnaise for dipping or spreading.


1. Use thin slices of deli turkey breast to make the roll-ups easier to roll and eat.
2. Choose your preferred cheese to add flavor and texture. Cheddar or Swiss cheese work well with this recipe.
3. Use large lettuce leaves to serve as the base for your roll-ups. The lettuce will add crunch and freshness to your dish.
4. Add tomato and avocado slices for more flavor, nutrition, and texture.
5. Roll up the turkey and cheese slices tightly to avoid falling apart. Secure each roll-up with a toothpick for added stability.
6. Optional: serve with mustard or mayonnaise for dipping or spreading. This will add more flavor to your dish.
7. Serve immediately or store in airtight containers in the fridge for later consumption. Roll-ups are great for meal prepping or as an on-the-go snack.


Serving: 1servingCalories: 260.69kcalCarbohydrates: 7.95gProtein: 13.77gFat: 20.3gSaturated Fat: 7.88gPolyunsaturated Fat: 1.71gMonounsaturated Fat: 7.96gTrans Fat: 0.01gCholesterol: 46.74mgSodium: 544.89mgPotassium: 521.88mgFiber: 4.39gSugar: 1.87gVitamin A: 1669.12IUVitamin B1: 0.1mgVitamin B2: 0.29mgVitamin B3: 3.08mgVitamin B5: 1.01mgVitamin B6: 0.32mgVitamin B12: 0.45µgVitamin C: 10.38mgVitamin D: 0.26µgVitamin E: 1.57mgVitamin K: 44.59µgCalcium: 268.35mgCopper: 0.14mgFolate: 75.92µgIron: 1.02mgManganese: 0.2mgMagnesium: 39.57mgPhosphorus: 271.97mgSelenium: 15.93µgZinc: 1.98mgNet Carbohydrates: 3.56g
Read more nutritional information values.

Data source: USDA

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Storage Tips

The Turkey and Cheese Roll-Ups Recipe can last in the fridge for up to 3-4 days when stored in an airtight container. To store, wrap each roll-up tightly in plastic wrap or place in an airtight container.

If you want to freeze the roll-ups, store them individually in airtight containers or freezer bags with all the air removed. They can last in the freezer for up to one month.

To defrost, transfer the roll-ups from the freezer to the fridge and allow them to thaw for several hours or overnight. You can also defrost them in a microwave on low power for a few seconds at a time.

When ready to serve, assemble the roll-ups with the lettuce, tomato, avocado, cheese, and turkey slices. Secure with toothpicks and serve with your choice of dipping sauce or spread

Recipe Variations

1. Ham and Cheese Roll-Ups: Use sliced ham instead of turkey and any type of cheese desired. Add mustard or mayo for a tangier taste.

2. Veggie Roll-Ups: Replace the turkey with sliced veggies such as cucumbers, avocado, or bell peppers. Add hummus or cream cheese as the binding agent.

3. Italian Roll-Ups: Use sliced salami, pepperoni, and provolone cheese. Add sliced tomatoes and basil leaves for some fresh flavors.

4. BBQ Chicken Roll-Ups: Replace the turkey with thinly sliced grilled or shredded chicken. Add BBQ sauce and cheddar cheese for a tangy and smoky taste.

5. Greek Roll-Ups: Use sliced feta cheese, kalamata olives, and sliced gyro meat instead of turkey. Add diced tomatoes and tzatziki sauce for a Mediterranean twist.

What To Serve With

1. Fresh veggies and dip (e.g. carrots, celery, cherry tomatoes, hummus)
2. Fruit salad or sliced fruit (e.g. grapes, melon, berries)
3. Chips or crackers (e.g. pita chips, multigrain crackers, tortilla chips)
4. Salad or coleslaw (e.g. Caesar salad, mixed greens, broccoli slaw)
5. Soup or chili (e.g. tomato soup, vegetable chili, minestrone)
6. Roasted vegetables or potatoes (e.g. roasted broccoli, sweet potato wedges, Brussels sprouts)
7. Pasta or grain salad (e.g. pesto pasta salad, quinoa salad, couscous salad)
8. Pickles or olives (e.g. dill pickles, Kalamata olives, pickled onions)
9. Sliced deli meat or charcuterie (e.g. ham, salami, prosciutto)
10. Dessert or sweets (e.g. brownies, cookies, fruit tartlets).

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