Tomato paste is a thick, concentrated paste made from tomatoes that have been cooked down to remove most of their moisture. It is commonly used as a base for sauces, stews, soups, and other dishes that require a rich tomato flavor. Tomato paste is typically sold in a small can or tube, and it has a deep red color and a slightly sweet, tangy taste.
Around the world, tomato paste is widely used in Mediterranean and Latin American cuisines, as well as in many other regions. It is a staple ingredient in Italian pasta sauces like marinara and bolognese, as well as in Spanish and Mexican dishes like paella, chili, and tacos. It is also often used in North African, Middle Eastern, and Indian recipes, such as tagines and curries.
In recipes where tomato paste is called for, it can be substituted with other tomato-based products, such as canned or fresh tomatoes, tomato sauce, or tomato puree. However, these substitutes will result in a different texture and flavor, so adjustments may need to be made to the recipe to achieve the desired outcome. For example, canned or fresh tomatoes may need to be cooked down to reduce their moisture content, while tomato sauce may need to be thickened with a roux or other thickening agent.
How To Substitute Tomato Paste
| Substitute | Instructions | Ratio |
|---|---|---|
| Canned Tomatoes | Blend canned tomatoes until smooth | 1:1 |
| Ketchup | Use ketchup instead of tomato paste | 1:1 |
| Tomato Sauce | Simmer tomato sauce until it thickens | 1:1 |
| Sun-Dried Tomatoes | Soak sun-dried tomatoes in hot water, then blend until smooth | 1:1 |
| Roasted Red Peppers | Blend roasted red peppers until smooth | 1:1 |
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