Gruyère cheese is a type of Swiss cheese made from cow’s milk. It has a nutty, slightly sweet flavor and a firm texture that makes it ideal for grating, melting, and cooking. Some of the most popular dishes that use Gruyère include fondue, French onion soup, and croque-monsieur.
Gruyère can be substituted with other types of Swiss cheese, such as Emmental, or with a combination of Swiss and sharp cheddar. Keep in mind that substitutes may have a different flavor and texture, so it may affect the final dish.
How To Substitute Gruyere Cheese In Most Cooking Recipes
|Cheddar||A hard, sharp-tasting cheese with a slightly nutty flavor.||Shredded or grated|
|Emmental||A mild-flavored cheese with a nutty taste and a slightly sweet aftertaste.||Shredded or grated|
|Manchego||A hard, sheep’s milk cheese with a nutty and slightly sweet flavor.||Grated or sliced|
|Comté||A semi-hard cheese with a nutty flavor and a slightly sweet aftertaste.||Shredded or grated|
|Gouda||A semi-hard cheese with a mild, nutty flavor.||Shredded or grated|
|Edam||A mild-flavored cheese with a nutty and slightly sweet taste.||Grated or sliced|
|Havarti||A semi-soft cheese with a mild and slightly tangy flavor.||Shredded or sliced|
|Fontina||A semi-soft cheese with a nutty and slightly sweet flavor.||Shredded or grated|
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