Top Substitutes for Gruyère Cheese

Gruyère cheese is a type of Swiss cheese made from cow’s milk. It has a nutty, slightly sweet flavor and a firm texture that makes it ideal for grating, melting, and cooking. Some of the most popular dishes that use Gruyère include fondue, French onion soup, and croque-monsieur.

Gruyère can be substituted with other types of Swiss cheese, such as Emmental, or with a combination of Swiss and sharp cheddar. Keep in mind that substitutes may have a different flavor and texture, so it may affect the final dish.

How To Substitute Gruyere Cheese In Most Cooking Recipes

SubstituteDescriptionServing Size
CheddarA hard, sharp-tasting cheese with a slightly nutty flavor.Shredded or grated
EmmentalA mild-flavored cheese with a nutty taste and a slightly sweet aftertaste.Shredded or grated
ManchegoA hard, sheep’s milk cheese with a nutty and slightly sweet flavor.Grated or sliced
ComtéA semi-hard cheese with a nutty flavor and a slightly sweet aftertaste.Shredded or grated
GoudaA semi-hard cheese with a mild, nutty flavor.Shredded or grated
EdamA mild-flavored cheese with a nutty and slightly sweet taste.Grated or sliced
HavartiA semi-soft cheese with a mild and slightly tangy flavor.Shredded or sliced
FontinaA semi-soft cheese with a nutty and slightly sweet flavor.Shredded or grated