Gruyère cheese is a type of Swiss cheese made from cow’s milk. It has a nutty, slightly sweet flavor and a firm texture that makes it ideal for grating, melting, and cooking. Some of the most popular dishes that use Gruyère include fondue, French onion soup, and croque-monsieur.
Gruyère can be substituted with other types of Swiss cheese, such as Emmental, or with a combination of Swiss and sharp cheddar. Keep in mind that substitutes may have a different flavor and texture, so it may affect the final dish.
How To Substitute Gruyere Cheese In Most Cooking Recipes
| Substitute | Description | Serving Size |
|---|---|---|
| Cheddar | A hard, sharp-tasting cheese with a slightly nutty flavor. | Shredded or grated |
| Emmental | A mild-flavored cheese with a nutty taste and a slightly sweet aftertaste. | Shredded or grated |
| Manchego | A hard, sheep’s milk cheese with a nutty and slightly sweet flavor. | Grated or sliced |
| Comté | A semi-hard cheese with a nutty flavor and a slightly sweet aftertaste. | Shredded or grated |
| Gouda | A semi-hard cheese with a mild, nutty flavor. | Shredded or grated |
| Edam | A mild-flavored cheese with a nutty and slightly sweet taste. | Grated or sliced |
| Havarti | A semi-soft cheese with a mild and slightly tangy flavor. | Shredded or sliced |
| Fontina | A semi-soft cheese with a nutty and slightly sweet flavor. | Shredded or grated |
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