Coconut Aminos is a sauce made from fermented coconut sap. It has a salty, savory taste and is commonly used as a substitute for soy sauce in many recipes. It is regularly used in stir-fries, marinades, dressings, and sauce recipes. It can also be used as a dipping sauce.
It is a popular ingredient in many Asian and paleo/keto diets. Coconut Aminos are gluten-free and soy-free, making them a good alternative for people with dietary restrictions. It can be substituted for soy sauce in a 1:1 ratio in most recipes.
How To Substitute Coconut Aminos In Most Recipes
| Substitute | Description | Serving Size |
|---|---|---|
| Tamari Sauce | A type of soy sauce that is gluten-free and has a slightly sweeter flavor than regular soy sauce. | 1:1 |
| Soy Sauce | A salty, savory sauce made from soybeans, wheat, and salt. | 1:1 |
| Liquid Aminos | A sauce made from soy protein, similar in flavor to soy sauce. | 1:1 |
| Teriyaki Sauce | A sweet and savory sauce made from soy sauce, sugar, ginger, and garlic. | 1:1 |
| Worcestershire Sauce | A tangy sauce made from vinegar, molasses, sugar, and spices. | 1 tsp Worcestershire sauce to 1 tbsp Coconut Aminos |
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