Top Substitutes for Coconut Aminos

Coconut Aminos is a sauce made from fermented coconut sap. It has a salty, savory taste and is commonly used as a substitute for soy sauce in many recipes. It is regularly used in stir-fries, marinades, dressings, and sauce recipes. It can also be used as a dipping sauce.

It is a popular ingredient in many Asian and paleo/keto diets. Coconut Aminos are gluten-free and soy-free, making them a good alternative for people with dietary restrictions. It can be substituted for soy sauce in a 1:1 ratio in most recipes.

How To Substitute Coconut Aminos In Most Recipes

SubstituteDescriptionServing Size
Tamari SauceA type of soy sauce that is gluten-free and has a slightly sweeter flavor than regular soy sauce.1:1
Soy SauceA salty, savory sauce made from soybeans, wheat, and salt.1:1
Liquid AminosA sauce made from soy protein, similar in flavor to soy sauce.1:1
Teriyaki SauceA sweet and savory sauce made from soy sauce, sugar, ginger, and garlic.1:1
Worcestershire SauceA tangy sauce made from vinegar, molasses, sugar, and spices.1 tsp Worcestershire sauce to 1 tbsp Coconut Aminos