Sriracha is a type of hot sauce commonly used in Thai and Vietnamese cuisine. The sauce is named after the coastal city of Si Racha in Thailand, where it originated. The sauce is made from chili peppers, vinegar, garlic, sugar, and salt. It has a bright red color and a tangy and spicy flavor that has made it popular around the world.
Sriracha is frequently used as a condiment for grilled meats, sandwiches, and noodles. It can also be added to stir-fries, soups, and marinades. In the United States, sriracha has become a popular ingredient for dishes like burgers, fries, and chicken wings.
For those who want to substitute sriracha, there are several options available. One common substitute is hot sauce, such as Tabasco or Cholula. However, these sauces may have different flavor profiles and heat levels. Another option is to make your own sriracha substitute by mixing red pepper flakes, garlic powder, vinegar, sugar, and salt. This DIY version can be adjusted to match the flavor and heat level of sriracha. For those who prefer milder heat, tomato-based hot sauces or even ketchup can be a good alternative. Ultimately, the best substitute will depend on personal taste preferences and the dish being prepared.
How To Substitute Sriracha
| Substitute | Instructions | Ratio |
|---|---|---|
| Frank’s RedHot Sauce | Use as a 1:1 replacement for sriracha | 1 tbsp Frank’s RedHot Sauce = 1 tbsp sriracha |
| Gochujang | Mix with a small amount of vinegar and sugar to taste | 1 tbsp gochujang + 1 tsp vinegar + 1 tsp sugar = 1 tbsp sriracha |
| Tabasco Sauce | Use as a 1:1 replacement for sriracha | 1 tbsp Tabasco Sauce = 1 tbsp sriracha |
| Harissa | Mix with a small amount of tomato paste and honey to taste | 1 tbsp harissa + 1 tsp tomato paste + 1 tsp honey = 1 tbsp sriracha |
| Sambal Oelek | Use as a 1:1 replacement for sriracha | 1 tbsp Sambal Oelek = 1 tbsp sriracha |
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