Sambal Oelek is a popular chili paste from Southeast Asia, particularly Indonesia. It is made from red chili peppers, salt, vinegar, and sometimes garlic or lime juice is added for extra flavor. This spicy condiment is used as a flavoring agent and adds heat to dishes. Sambal Oelek is a staple in Indonesian cuisine, and it is commonly used to add heat to dishes like nasi goreng, mie goreng, and satay.
In other parts of Southeast Asia, such as Thailand and Vietnam, Sambal Oelek is also used as a condiment to accompany savory dishes. It’s often served as an accompaniment to grilled meats, fish, and vegetables.
If you cannot find Sambal Oelek at your local grocery store, it can be substituted with other chili paste or hot sauce like Sriracha. However, it’s important to note that Sambal Oelek has a distinct flavor and texture, and other chili pastes may not provide the same flavor profile as Sambal Oelek. You can make Sambal Oelek at home by blending red chili peppers, vinegar, and salt together. If you want to add garlic, lime juice, or other seasonings, you can experiment and add them to your taste preferences.
How To Substitute Sambal Oelek
| Substitute | Instructions | Ratio |
|---|---|---|
| Red pepper flakes | Crush red pepper flakes to desired consistency | 1:1 |
| Sriracha sauce | Use as is | 1:1 |
| Harissa paste | Use as is | 1:1 |
| Chili garlic sauce | Use as is | 1:1 |
| Tabasco sauce | Use as is | 1:1 |
Red pepper flakes can be used as a substitute for sambal oelek by crushing them to the desired consistency. Sriracha sauce, harissa paste, chili garlic sauce, and Tabasco sauce can all be used as is in place of sambal oelek. The ratio for all substitutes is 1:1.
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