Garam Masala is a type of spice blend commonly used in Indian cuisine that typically consists of a mixture of ground spices such as cinnamon, coriander, cumin, cardamom, cloves, and nutmeg. The name “garam” means “hot” or “warm” in Hindi, and “masala” means a blend of spices. This spice blend is often used to add depth and complexity to vegetable, rice, and meat dishes.
Garam masala is used around the world in various dishes, particularly in Southeast Asia and the Middle East. It is particularly popular in Northern Indian cuisine, where it is often used in curry recipes, lentil dishes, and biryanis. Garam masala can also be sprinkled on top of yogurt, salads, or stews to add complexity of flavor.
Substituting Garam Masala can be tricky, since it is a blend of spices unique to Indian cuisine. However, a good approximation can be achieved by combining cinnamon, cumin, coriander, cardamom, and cloves in equal parts, then adding a pinch of black pepper and nutmeg. Alternatively, other spice blends such as Ras el Hanout, Baharat, or Chinese five-spice powder can be used as substitutes, each with their own unique flavor profiles. However, it is important to note that each blend is different and will alter the overall flavor of the dish.
How To Substitute Garam Masala
| Substitute | Instructions | Ratio |
|---|---|---|
| Curry Powder | Use in the same amount as garam masala | 1:1 |
| Cumin, Coriander, and Cardamom | Mix together equal parts of cumin, coriander, and cardamom and use in the same amount as garam masala | 1:1 |
| Allspice | Use half the amount of allspice as garam masala | 1:2 |
| Cinnamon and Cloves | Mix together equal parts of cinnamon and cloves and use in the same amount as garam masala | 1:1 |
| Curry Leaves | Use 1 tablespoon of curry leaves for every 1 teaspoon of garam masala | 1:3 |
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