Celery seeds are tiny brownish seeds obtained from the celery plant. They have a strong flavor that is similar to celery but significantly more concentrated, making them an excellent addition to various dishes like soups, stews, and salads. Besides, they are commonly used in pickling recipes and as a seasoning in several cuisines around the world, including European and North American cuisines.
In the United States, celery seed is used to flavor coleslaws, potato salads, and vegetable juices. Additionally, in Eastern Europe, celery seeds are a significant ingredient in spice blends for sausages, while in India, they are used as a spice in curries, vegetable dishes, and chutneys.
Celery seeds can be substituted with celery leaves or lightly crushed celery stalks if the celery flavor is desirable. Alternatively, if celery’s taste is not needed, cumin seeds or caraway seeds can replace celery seeds in a recipe.
In conclusion, celery seeds are an essential ingredient in various cuisines and dishes worldwide. They offer a unique flavor to several recipes and have a wide range of uses. When substituting them in a recipe, it’s important to understand their distinctive flavors and choose substitutes that can achieve similar results.
How To Substitute Celery Seed
| Substitute | Instructions | Ratio |
|---|---|---|
| Celery Salt | Use 1 teaspoon of celery salt for every 1 teaspoon of celery seed and reduce the amount of salt in the recipe accordingly. | 1:1 |
| Fennel Seeds | Use 1 teaspoon of fennel seeds for every 1 teaspoon of celery seed. | 1:1 |
| Caraway Seeds | Use 1 teaspoon of caraway seeds for every 1 teaspoon of celery seed. | 1:1 |
| Dill Seeds | Use 1 teaspoon of dill seeds for every 1 teaspoon of celery seed. | 1:1 |
| Chervil | Use 1 tablespoon of chopped chervil for every 1 teaspoon of celery seed. | 3:1 |
Note: The ratios provided are general guidelines and may need to be adjusted based on personal taste preferences and the specific recipe being used.
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