Are you tired of searching for a healthy and easy-to-make soup recipe that you can enjoy all year round? Well, your search ends here with this creamy tomato soup recipe! The best part about this recipe is that it’s made with the freshest vegetables and herbs, which makes it even more delicious and nutritious.
The combination of juicy tomatoes, fragrant garlic, and fresh basil create an explosion of flavors that are sure to tantalize your taste buds. And if you’re a fan of creamy soups, simply add some heavy cream to give it a rich and velvety texture.
What’s great about this recipe is that it’s so easy to make in just a few simple steps. Whether you’re in a hurry or cooking for a large group, this creamy tomato soup recipe is guaranteed to fulfill your cravings in no time. And whether you choose to serve it with a slice of warm bread or a light salad on the side, this soup recipe is sure to become your new favorite in no time.
So what are you waiting for? It’s time to heat up your pots and get cooking with the freshest ingredients for a scrumptious and healthy meal that’ll leave you feeling satisfied and energized.
Tomato Basil Soup Recipe
- Pour vegetable broth into pot.
- Add chopped tomatoes, chopped onion, minced garlic, fresh basil leaves, dried thyme, salt, and pepper.
- Cook until vegetables are soft.
- Blend mixture until smooth.
- Add heavy cream
2. Chop the vegetables evenly to ensure consistent cooking.
3. If using dried herbs, crush them between your fingers before adding to the pot to release their flavor.
4. Adjust seasoning to taste before blending the soup to avoid over or under seasoning.
5. Use a blender or immersion blender to achieve a smooth and creamy consistency.
6. If adding cream, do so at the end of cooking to prevent curdling.
7. Serve hot and garnish with additional fresh herbs or croutons for added texture and flavor.
8. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer-term storage.
Data source: USDA
This tomato soup recipe can last for up to 4 days in the fridge when stored properly in an airtight container. To store in the freezer, let the soup cool to room temperature and transfer to a freezer-safe container or storage bag. It can last for up to 3 months in the freezer.
To defrost, transfer the soup from the freezer to the fridge and let it defrost overnight. Alternatively, you can reheat it in a pot over low heat or in the microwave. When reheating, add more vegetable broth or water to thin the soup out if it has thickened in the freezer.
Before serving, make sure to give the soup a good stir, as it may have separated during storage. If desired, you can also add a splash of heavy cream to the soup before serving to make it creamier.
1. Creamy Tomato Basil Soup – add cream or half-and-half to make it creamier.
2. Roasted Tomato Basil Soup – roast the tomatoes before adding them to the soup for a deeper, smokier flavor.
3. Spicy Tomato Basil Soup – add chopped chili peppers or red pepper flakes for an extra kick.
4. Tomato Basil and Rice Soup – add cooked rice to the soup for a heartier meal.
5. Tomato Basil Vegetable Soup – add chopped vegetables such as carrots, celery, and zucchini to make it more nutritious.
6. Tomato Basil Soup with Grilled Cheese Croutons – serve the soup with small pieces of grilled cheese sandwiches for a fun twist.
7. Tomato Basil Soup with Meatballs – add small meatballs made of ground beef or turkey for a more filling option.
8. Tomato Basil Soup with Shrimp – add cooked shrimp to the soup for a seafood variation.
What To Serve With
1. Grilled cheese sandwich
2. Garlic bread
3. Caesar salad
5. Grilled or roasted vegetables
6. Hummus and pita bread
7. Cheese and crackers
8. Roasted chicken or turkey breast
9. Crusty bread or baguette
10. Quinoa salad
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