Sunny Side-Up Egg

Sunny-Side Up Egg

Here is how to make the perfect sunny-side egg with a golden runny yolk. Simply cook with olive oil or butter.
5 from 2 votes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Dinner, Lunch
Cuisine American, British, International
Servings1 egg
Calories (per serving)98.91 kcal



  • Add olive oil to a frying pan and allow it to heat for 5 minutes on medium-high heat.
  • Crack egg into the pan. Slightly reduce heat if oil starts to spit.
  • Use a fork to poke several holes into the whites of the egg.
  • Cook the tops of the whites are set.


Serving: 1eggCalories: 98.91kcalCarbohydrates: 0.48gProtein: 5.57gFat: 8.19gSaturated Fat: 1.93gPolyunsaturated Fat: 1.26gMonounsaturated Fat: 4.53gTrans Fat: 0.02gCholesterol: 163.68mgSodium: 353.29mgPotassium: 64.14mgFiber: 0.06gSugar: 0.16gVitamin A: 238.97IUVitamin B1: 0.02mgVitamin B2: 0.2mgVitamin B3: 0.03mgVitamin B5: 0.67mgVitamin B6: 0.07mgVitamin B12: 0.39µgVitamin D: 0.88µgVitamin E: 1.04mgVitamin K: 2.95µgCalcium: 25.97mgCopper: 0.03mgFolate: 20.72µgIron: 0.81mgManganese: 0.04mgMagnesium: 5.72mgPhosphorus: 87.52mgSelenium: 13.52µgZinc: 0.57mgNet Carbohydrates: 0.42g
Read more nutritional information values.

Data source: USDA

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