Sun Dried Tomato Pasta Recipe
Sun Dried Tomato Pasta is a flavorful and comforting dish perfect for busy weeknights. It's made with sun-dried tomatoes, pasta, and other simple ingredients. It's easy to make, and the leftovers taste even better. Try making it this week.
Ingredients
- 8 oz (226.8 g) rotini pasta
- 4 oz (113.4 g) sun-dried tomatoes chopped
- 1 tsp extra virgin olive oil
- 1 large onion finely chopped
- 6 garlic cloves minced
- 1 tsp salt
- 1/2 cup (123.8 g) whole milk
- 1/2 cup (50.7 g) grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- 1 tsp fresh basil
Instructions
- Cook pasta in salted water according to package instructions and a few tablespoons of pasta water.
- Heat olive oil in a pan and add onion, garlic, and salt. Cook for 3 to 5 minutes
- Add sundried tomatoes and cook for 3 to 5 minutes
- Add milk and pasta water and cook for 2 minutes.
- Stir in herb seasonings and red pepper flakes.
- Turn off heat, add pasta and add parmesan cheese.
- Add basil for garnish.
Nutrition
Serving: 1servingCalories: 383.4kcalCarbohydrates: 65.48gProtein: 16.81gFat: 7.36gSaturated Fat: 2.99gPolyunsaturated Fat: 0.98gMonounsaturated Fat: 2.01gCholesterol: 14.75mgSodium: 858.86mgPotassium: 1236.72mgFiber: 6.04gSugar: 14.92gVitamin A: 558.11IUVitamin B1: 0.24mgVitamin B2: 0.28mgVitamin B3: 3.7mgVitamin B5: 1.06mgVitamin B6: 0.3mgVitamin B12: 0.34µgVitamin C: 14.56mgVitamin D: 0.4µgVitamin E: 0.49mgVitamin K: 13.97µgCalcium: 209.78mgCopper: 0.6mgFolate: 35.76µgIron: 3.61mgManganese: 1.17mgMagnesium: 97.85mgPhosphorus: 336.1mgSelenium: 43.3µgZinc: 2.17mgNet Carbohydrates: 59.44g
Read more nutritional information values.
Data source: USDA
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How Long Does Sun Dried Tomato Pasta Last?
| Method | Duration |
| Fridge | 3 to 4 days. |
| Freezer | 1 month. |
How To Reheat Sun Dried Tomato Pasta?
| Method | Duration |
| Microwave | 2 minutes |
| Oven | 5 minutes |
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