Stuffed Chicken Breast

Stuffed Chicken Breast is a delicious and hearty dish that is popular all around the world. What could be more delightful than tender chicken breasts wrapped around a mouth-watering filling made from a variety of ingredients such as cheese, herbs, and vegetables? This recipe is perfect for a family dinner or a fancy weekend feast. Moreover, it is incredibly easy to make and can be adapted to various tastes and preferences. So, whether you are a seasoned chef or just getting started in the kitchen, give our Stuffed Chicken Breast recipe a try and impress your loved ones with a truly fabulous dinner.

Here is why you might love this Stuffed Chicken Breast Recipe

1. The gooey, melted cheese filling adds a rich, savory flavor to every bite.
2. The chicken breast is wrapped in crispy, golden-brown prosciutto, giving it a delicious texture and satisfying crunch.
3. This recipe is versatile and can be customized with your favorite herbs and spices to create a unique flavor profile that suits your taste buds perfectly.

Stuffed Chicken Breast Recipe

Stuffed chicken breasts are a delicious and versatile dish that can be enjoyed in a variety of ways. These chicken breasts are typically filled with a flavorful mixture of herbs, spices, and other ingredients, and are then baked, grilled, or pan-fried to perfection. Whether you prefer a simple filling of cheese and herbs or something more elaborate like spinach and feta, stuffed chicken breasts are sure to impress your taste buds.
Rate Now
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine American, International
Servings4 servings
Calories (per serving)732.13 kcal



  • Preheat oven to 375°F.
  • Pound chicken breasts to an even thickness.
  • In a mixing bowl, combine Parmesan cheese, chopped spinach, sun-dried tomatoes, fresh basil, minced garlic, salt and pepper.
  • Stuff chicken breasts with the cheese and spinach mixture.
  • Coat each chicken breast with flour, shaking off the excess flour.
  • Dip the chicken in beaten eggs, then coat with seasoned breadcrumbs.
  • In a large skillet, heat olive oil over medium-high heat.
  • When the oil is hot, cook the chicken breasts, turning occasionally, until golden and crispy on all sides.
  • Remove chicken from the skillet, and transfer to a baking dish.
  • Bake the chicken in the preheated oven for 20-30 minutes or until cooked through.
  • If needed, secure the stuffed chicken breasts with toothpicks before baking.


1. Choose the right chicken breast: Pick fresh chicken breasts that are of equal size, and with no cuts or bruising on the surface.
2. Pound the chicken flat: Use a meat mallet or the back of a heavy saucepan to pound the chicken breasts evenly until they reach a uniform thickness of about 1/2 inch.
3. Season well: Use a dry rub or a marinade to season the chicken breasts before stuffing. Salt, black pepper, garlic powder, and paprika are some of the flavors that work well with chicken.
4. Use moist stuffing: Choose a stuffing that is moist enough to hold the chicken breast together and prevent it from drying out as it cooks. A mixture of breadcrumbs, cheese, herbs, and butter is a classic stuffing option.
5. Seal properly: Use toothpicks or kitchen twine to secure the stuffed chicken breasts so that the stuffing does not spill out during cooking.
6. Cook to the right temperature: The internal temperature of the stuffed chicken breast should reach 165°F before it is safe to eat. Use a meat thermometer to check the temperature in the thickest part of the chicken.
7. Let it rest before serving: Allow the chicken to rest for 5-10 minutes before slicing. This will help the juices to redistribute and prevent them from running out when slicing.
8. Get creative with stuffing options: Experiment with different stuffing options such as sun-dried tomatoes, spinach, cream cheese, or even fruit like apricots or figs to create a unique and flavorful dish.


Serving: 1servingCalories: 732.13kcalCarbohydrates: 44.99gProtein: 66.55gFat: 31.03gSaturated Fat: 8.31gPolyunsaturated Fat: 4.01gMonounsaturated Fat: 14.59gTrans Fat: 0.04gCholesterol: 248.85mgSodium: 1456.37mgPotassium: 1535.38mgFiber: 3.92gSugar: 7.19gVitamin A: 1382.11IUVitamin B1: 0.66mgVitamin B2: 0.7mgVitamin B3: 27.76mgVitamin B5: 4.21mgVitamin B6: 1.89mgVitamin B12: 1.1µgVitamin C: 11.88mgVitamin D: 0.79µgVitamin E: 3.05mgVitamin K: 72.73µgCalcium: 335.28mgCopper: 0.4mgFolate: 111.49µgIron: 5.22mgManganese: 0.87mgMagnesium: 122.62mgPhosphorus: 806.85mgSelenium: 101.91µgZinc: 3.59mgNet Carbohydrates: 41.08g
Read more nutritional information values.

Data source: USDA

Tried this recipe?Let us know how it was!

Main Ingredients Explained

Main Ingredient Brief Description Alternative Options
Chicken Breast Main protein source, boneless and skinless Turkey breast, pork tenderloin
Stuffing Filling for chicken, typically made with breadcrumbs, herbs, and spices Quinoa, rice or herb roasted vegetables
Cheese Adds creaminess and flavor to stuffing Goat cheese, feta, Parmesan, or no cheese for a dairy-free option

Storage Tips

In general, cooked chicken can be stored in the fridge for up to 4 days and in the freezer for up to 4 months. However, the stuffing ingredients may affect the shelf life, so always refer to the specific recipe for storage instructions.

To store stuffed chicken breast in the fridge, wrap it tightly in plastic wrap or place it in an airtight container. If you plan to freeze the chicken, wrap it in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container.

To defrost stuffed chicken breast, transfer it from the freezer to the fridge and let it thaw overnight. Alternatively, you can defrost it in the microwave or in a bowl of cold water (changing the water every 30 minutes) if you need it to thaw quickly.

Always ensure that the chicken is fully cooked and reaches an internal temperature of 165°F before serving. Discard any leftovers that have been left at room temperature for more than 2 hours or have an odd smell or appearance.

Recipe Variations

1. Spinach and Feta Stuffed Chicken Breast: This variation adds a Mediterranean twist by seasoning the chicken with garlic and oregano, stuffing it with sautéed spinach and crumbled feta cheese, and baking it until golden brown.

2. Broccoli and Cheddar Stuffed Chicken Breast: This version is perfect for cheese lovers, as it features a blend of sharp cheddar cheese and chopped broccoli florets, seasoned with garlic and paprika, and baked to perfection.

3. Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast: Another Mediterranean-inspired variation, this recipe calls for stuffing chicken breasts with a mixture of sun-dried tomatoes, mozzarella cheese, garlic, and basil. It’s then baked for a flavorful and cheesy dish.

4. Bacon-Wrapped Stuffed Chicken Breast: For those who love bacon, this variation calls for wrapping seasoned chicken breasts with crispy bacon before stuffing them with a filling of your choice, such as a combination of cream cheese and chives or sautéed mushrooms.

5. BBQ Stuffed Chicken Breast: This Southern-inspired recipe mixes diced onions, red bell peppers, and corn, along with barbecue sauce, and then stuffed inside the chicken breast. Baked until it’s golden and crisp.

What To Serve With

Here are some ideas for what to serve with stuffed chicken breast:

1. Roasted vegetables: Some good options include roasted asparagus, Brussels sprouts, or carrots.

2. Salad: A simple side salad with mixed greens and a vinaigrette dressing can be a perfect complement to the chicken.

3. Rice or quinoa: These grain sides can provide some warmth and heft to balance the chicken.

4. Garlic mashed potatoes: Mashed potatoes make a great side for chicken, and the garlic brings some extra flavor.

5. Steamed broccoli: Steamed broccoli is an easy, healthy side that goes well with many dishes.

6. Roasted sweet potatoes: Roasted sweet potatoes are a nutrient-dense and delicious side dish that can work well with chicken.

7. Green beans: These can be served either steamed or roasted for a simple and nutritious side dish.

8. Glazed carrots: Honey-glazed carrots are a great way to add some sweetness to the meal.

9. Bread: Some crusty bread can help to sop up any juices from the chicken and make for a satisfying side.

10. Wine: A glass of wine can be a great pairing for the dish, with white wine or light reds working well.

Leave a Comment

Recipe Rating