Steak and Eggs

If you’re looking for a hearty and satisfying breakfast or brunch option, look no further than this classic Steak and Eggs recipe.

This dish is a beloved staple in diners and breakfast spots across the country, and for a good reason – it’s packed with protein and flavor that will keep you full and energized all morning.

Unlike more traditional breakfast options like pancakes or oatmeal, Steak and Eggs is a savory dish that’s perfect for meat lovers looking for a more substantial breakfast option.

The star of the dish is, of course, the steak, which is cooked until it’s tender and juicy, and lightly seasoned.

Paired with perfectly cooked eggs, this dish is a delicious and satisfying way to start your day.

Here is why you will love this steak and eggs recipe:

1. This recipe is versatile enough that you can enjoy it for breakfast or dinner, making it a go-to meal any time of day.

2. With only a few ingredients, this recipe comes together in no time, making it perfect for busy weeknights or lazy weekends.

3. This dish is packed with protein from the steak and eggs, making it a filling and satisfying meal that will keep you feeling full and energized for hours.

Steak and Eggs Recipe

If you're in the mood for a hearty and satisfying breakfast, look no further than this delicious steak and eggs recipe. With juicy, flavorful steak and perfectly cooked eggs, this dish is sure to become a breakfast favorite. Plus, it's quick and easy to make, so you can enjoy it any day of the week.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dinner, Lunch
Cuisine American
Servings4 servings
Calories (per serving)734.58 kcal



  • Preheat your oven to 400°F
  • Pat the ribeye steaks dry with paper towels
  • Season both sides of the steaks with salt and pepper
  • Heat up a large skillet over high heat
  • Add olive oil to skillet once hot
  • Sear the steaks on both sides in the skillet, until browned (around 3-4 minutes per side)
  • Add 2 tbsp. of butter to the skillet and garlic, then cook for additional 2-3 minutes over medium heat
  • Transfer the skillet to oven, cook for 6-8 minutes for medium-rare, plus an additional 2-4 minutes for each level of doneness (medium or well-done), then remove and set aside
  • In a separate skillet, melt 2 tbsp. butter over medium heat until bubbly
  • Crack the eggs into skillet and cook to your liking (sunny-side up, over-easy, or over-medium)
  • Serve the eggs alongside the steaks and garnish with chopped fresh parsley


1. Always follow the recipe instructions: measuring ingredients correctly and performing each step as directed to ensure positive results is crucial.
2. Use quality ingredients: the better the quality of steak, eggs, butter, and olive oil, the more flavourful and enjoyable the dish will be.
3. Pat the steaks dry: use paper towels to remove excess moisture from the steaks, making it easier to sear and ensuring the meat browns and crisps up nicely.
4. Season the steaks: adding salt and pepper to both sides of the steaks provides an excellent, well-rounded flavor and seasoning profile.
5. Sear the steaks: high heat is essential to sear the steaks to perfection and lock in the juices for a moist, flavourful, and juicy steak.
6. Cook the steaks to your desired doneness level: use a meat thermometer to check the temperature (medium-rare is around 135°F, medium 145°F, and well-done 160°F) and cook accordingly.
7. Let the steaks rest: remove them from the skillet, cover them with aluminum foil, and let rest for around five minutes before serving; this will prevent the juices from running out of the steak and make the meat tender and juicy.
8. Melt butter: use unsalted butter for a rich, creamy flavor and melt it slowly over low to medium heat, being careful not to burn it.
9. Cook the eggs: the eggs should be cooked separately from the steaks in a different skillet, and you can make them sunny-side up, over-easy, or over-medium.
10. Garnish with fresh parsley: this will add a vibrant and bright flavor to your dish, making it more visually appealing and flavourful.


Serving: 1servingCalories: 734.58kcalCarbohydrates: 2.33gProtein: 57gFat: 55.24gSaturated Fat: 24.67gPolyunsaturated Fat: 4.05gMonounsaturated Fat: 24.04gTrans Fat: 0.49gCholesterol: 495.32mgSodium: 1408.1mgPotassium: 761.61mgFiber: 0.35gSugar: 0.38gVitamin A: 948.94IUVitamin B1: 0.24mgVitamin B2: 0.95mgVitamin B3: 11.18mgVitamin B5: 1.4mgVitamin B6: 1.09mgVitamin B12: 4.56µgVitamin C: 2.27mgVitamin D: 2.2µgVitamin E: 1.78mgVitamin K: 24.83µgCalcium: 80.45mgCopper: 0.27mgFolate: 50.34µgIron: 5.67mgManganese: 0.21mgMagnesium: 61.29mgPhosphorus: 509.79mgSelenium: 82.78µgZinc: 12.8mgNet Carbohydrates: 1.99g
Read more nutritional information values.

Data source: USDA

Keyword steaks and eggs recipe keto
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Recipe Variations

1. Steak and Eggs Benedict – Top a grilled steak with poached eggs, hollandaise sauce, and fresh herbs.

2. Tex-Mex Steak and Eggs – Fry up steak bites with Mexican spices and serve with scrambled eggs, avocado, and salsa.

3. Steak and Eggs Skillet – Sear the steak in a cast iron skillet, add diced potatoes and onions, then crack eggs over the top and bake until the whites are set.

4. Korean Steak and Eggs – Marinate the steak in a spicy Korean sauce and serve it with fried eggs, kimchi, and steamed rice.

5. Surf and Turf Steak and Eggs – Grill a lobster tail and serve it with eggs cooked to your liking alongside a juicy steak.

6. Steak and Eggs Breakfast Burrito – Wrap steak, scrambled eggs, beans, cheese, and salsa in a tortilla and enjoy on the go.

7. Healthy Steak and Egg Bowl – Grill lean steak and top with scrambled eggs, sautéed spinach, roasted sweet potatoes, and a drizzle of balsamic glaze.

What To Serve With

  1. Hashbrowns or Breakfast Potatoes
  2. Sautéed Mushrooms
  3. Fresh Fruit Salad
  4. Toast or English Muffins
  5. Salsa or Hot Sauce
  6. Guacamole
  7. Grilled Asparagus or Broccoli
  8. Roasted Tomatoes
  9. Hollandaise Sauce
  10. Green Salad with Vinaigrette Dressing.