If you’re looking for a hearty and satisfying breakfast or brunch option, look no further than this classic Steak and Eggs recipe.
This dish is a beloved staple in diners and breakfast spots across the country, and for a good reason – it’s packed with protein and flavor that will keep you full and energized all morning.
Unlike more traditional breakfast options like pancakes or oatmeal, Steak and Eggs is a savory dish that’s perfect for meat lovers looking for a more substantial breakfast option.
The star of the dish is, of course, the steak, which is cooked until it’s tender and juicy, and lightly seasoned.
Paired with perfectly cooked eggs, this dish is a delicious and satisfying way to start your day.
Here is why you will love this steak and eggs recipe:
1. This recipe is versatile enough that you can enjoy it for breakfast or dinner, making it a go-to meal any time of day.
2. With only a few ingredients, this recipe comes together in no time, making it perfect for busy weeknights or lazy weekends.
3. This dish is packed with protein from the steak and eggs, making it a filling and satisfying meal that will keep you feeling full and energized for hours.
Steak and Eggs Recipe
Ingredients
- 4 ribeye steaks
- 8 large eggs
- 2 tsp (0.5 tsp) salt for steak and eggs
- 2 tsp (0.5 tsp) black pepper for steak and eggs
- 4 tbsp (3.9 tbsp) unsalted butter
- 4 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp fresh parsley chopped for garnish
Instructions
- Preheat your oven to 400°F
- Pat the ribeye steaks dry with paper towels
- Season both sides of the steaks with salt and pepper
- Heat up a large skillet over high heat
- Add olive oil to skillet once hot
- Sear the steaks on both sides in the skillet, until browned (around 3-4 minutes per side)
- Add 2 tbsp. of butter to the skillet and garlic, then cook for additional 2-3 minutes over medium heat
- Transfer the skillet to oven, cook for 6-8 minutes for medium-rare, plus an additional 2-4 minutes for each level of doneness (medium or well-done), then remove and set aside
- In a separate skillet, melt 2 tbsp. butter over medium heat until bubbly
- Crack the eggs into skillet and cook to your liking (sunny-side up, over-easy, or over-medium)
- Serve the eggs alongside the steaks and garnish with chopped fresh parsley
Notes
Nutrition
Data source: USDA
Recipe Variations
1. Steak and Eggs Benedict – Top a grilled steak with poached eggs, hollandaise sauce, and fresh herbs.
2. Tex-Mex Steak and Eggs – Fry up steak bites with Mexican spices and serve with scrambled eggs, avocado, and salsa.
3. Steak and Eggs Skillet – Sear the steak in a cast iron skillet, add diced potatoes and onions, then crack eggs over the top and bake until the whites are set.
4. Korean Steak and Eggs – Marinate the steak in a spicy Korean sauce and serve it with fried eggs, kimchi, and steamed rice.
5. Surf and Turf Steak and Eggs – Grill a lobster tail and serve it with eggs cooked to your liking alongside a juicy steak.
6. Steak and Eggs Breakfast Burrito – Wrap steak, scrambled eggs, beans, cheese, and salsa in a tortilla and enjoy on the go.
7. Healthy Steak and Egg Bowl – Grill lean steak and top with scrambled eggs, sautéed spinach, roasted sweet potatoes, and a drizzle of balsamic glaze.
What To Serve With
- Hashbrowns or Breakfast Potatoes
- Sautéed Mushrooms
- Fresh Fruit Salad
- Toast or English Muffins
- Salsa or Hot Sauce
- Guacamole
- Grilled Asparagus or Broccoli
- Roasted Tomatoes
- Hollandaise Sauce
- Green Salad with Vinaigrette Dressing.
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