If you’re on the hunt for the perfect spicy snack that’s both healthy and delicious, look no further than this Spicy Edamame Recipe! Made with wholesome, nutrient-rich ingredients like frozen edamame pods, this recipe is a quick and easy way to satisfy your cravings for something spicy, nutritious, and flavorful.
One of the key features of this recipe is its flavorful mixture of red pepper flakes, garlic powder, soy sauce, sesame oil, and rice vinegar. Together, these ingredients create a mouthwatering sauce that coats the edamame pods, providing a delicious crunch with each bite. What’s more, edamame is an excellent source of protein, fiber, and essential vitamins and minerals, making it the perfect snack to fuel your body and energize your day.
To prepare this recipe, simply coat the edamame pods in the flavorful sauce and roast them in the oven until they become crispy and golden brown. Once they’re done, garnish with some fresh green onions for an added burst of flavor and a pop of color.
Whether you’re looking for a quick snack to enjoy on your own or a healthy appetizer to share with friends and family, this Spicy Edamame Recipe is an excellent choice. With its simple preparation, wholesome ingredients, and unbeatable flavor, there’s no reason not to give it a try!
Spicy Edamame Recipe
- Preheat oven to 400°F/200°C.
- In a bowl, mix together vegetable oil, red pepper flakes, garlic powder, soy sauce, sesame oil, rice vinegar and salt (if using).
- Add edamame pods to the bowl and toss until they are all coated with the mixture.
- Place edamame pods evenly on a baking sheet.
- Roast edamame pods in the preheated oven for 10-12 minutes, or until they become slightly crispy.
- Once done, allow the edamame pods to cool for a few minutes before serving.
- Garnish with chopped green onions (if desired).
Data source: USDA
If stored properly, this Spicy Edamame Recipe can last for 3-4 days in the fridge and up to 3 months in the freezer.
To store in the fridge: Place the spicy edamame pods in an airtight container or resealable plastic bag and place in the fridge.
To store in the freezer: Allow the edamame pods to cool completely and then transfer them to an airtight container or resealable plastic bag. Label and date the container/bag and place in the freezer.
To defrost: Remove the frozen edamame pods from the freezer and let them thaw in the fridge overnight. Alternatively, you can defrost them quickly by placing the frozen pods in a colander and running them under warm water until they are thawed.
To reheat: After thawing, you can easily reheat the edamame pods in the microwave by microwaving them on high for 1-2 minutes or until heated through. Or, you can reheat them in a non-stick pan over medium heat for 2-3 minutes, stirring occasionally until they are heated through.
Note: The garnish of green onions is optional and should not be stored with the edamame as they will become limp and lose flavor. Add the garnish fresh when serving.
1. Garlic and Ginger Spicy Edamame – Add minced garlic and ginger to the spicy sauce for an extra depth of flavor.
2. Sweet and Spicy Edamame – Mix honey or brown sugar to the sauce to give the edamame a sweet kick.
3. Teriyaki Spicy Edamame – Substitute the soy sauce in the original recipe with teriyaki sauce to create a new type of sauce for the recipe.
4. Wasabi Spicy Edamame – Add a spoonful of wasabi paste to the spicy sauce for an intense, sinus-clearing spice.
5. Citrus Spicy Edamame – Squeeze some fresh lime or lemon juice to the spicy sauce for a tangy flavor.
6. Curry Spicy Edamame – Mix curry powder with the soy sauce for a warm, fragrant flavor.
7. Sesame Spicy Edamame – Add toasted sesame oil and sesame seeds to the final dish for a nutty flavor.
8. Coconut Spicy Edamame – Mix coconut milk to the sauce for a creamy, tropical twist.
9. Cilantro Lime Spicy Edamame – Add chopped fresh cilantro and lime juice to the final dish for a refreshing, zesty flavor.
10. Smoky Spicy Edamame – Mix smoked paprika to the spicy sauce for a smoky, barbecue-like flavor.
What To Serve With
1. Rice or quinoa
2. Grilled or roasted vegetables such as asparagus or Brussels sprouts
3. Sushi rolls or nigiri
4. Miso soup
5. Salad with a ginger dressing
6. Teriyaki chicken or tofu
7. Steamed dumplings or potstickers
8. Ramen noodle soup
9. Tempura vegetables or shrimp
10. Matcha green tea ice cream for dessert.
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