Spicy BBQ Chicken Marinade

Get ready to turn up the heat with this spicy BBQ chicken marinade recipe! As we all know, chicken dishes are always a great hit, but why not add some spice to the mix? This fiery marinade combines sweet BBQ sauce, zesty hot sauce, and a kick of cayenne pepper for a flavor-packed chicken dish that’s sure to impress. Whether you’re grilling up a summer dinner, or looking for a quick and easy weeknight meal, this recipe is a go-to dish that will leave everyone satisfied. Don’t believe us? Give it a try and taste for yourself!

Here is why you might love this Spicy BBQ Chicken Marinade Recipe

1. Bold Flavors: The marinade features a blend of spicy and sweet flavors that come together to create a mouthwatering taste sensation.

2. Versatile: The recipe is versatile and can be used with a variety of cuts of chicken, making it a great addition to any meal.

3. Easy to Make: This recipe is quick and easy to make, requiring just a few simple ingredients and minimal prep time.

Spicy BBQ Chicken Marinade Recipe

Looking for a delicious way to add some Asian-inspired flavor to your next meal? Look no further than soy ginger marinade! Made with soy sauce, ginger, garlic, and other flavorful ingredients, this marinade coats your favorite proteins with a delicious umami taste that everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine American
Servings10 servings
Calories (per serving)140.85 kcal



  • Gather all ingredients.
  • In a large bowl, mix together BBQ sauce, hot sauce, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, cumin, cayenne pepper, salt, and pepper.
  • Use as a marinade for desired protein, covering and refrigerating for at least 2 hours or overnight before cooking.


1. Start by gathering all the necessary ingredients, including soy sauce, fresh ginger, garlic, honey, rice vinegar, sesame oil, and red pepper flakes.
2. Use fresh ginger root for maximum flavor. Peel the ginger and grate it finely to release its aromatic oils.
3. Combine the soy sauce, grated ginger, minced garlic, honey, rice vinegar, sesame oil, and red pepper flakes in a mixing bowl.
4. Whisk the ingredients together until well combined and the honey is fully dissolved.
5. Taste the marinade and adjust the seasonings as needed. Add more honey for sweetness, more soy sauce for saltiness, or more red pepper flakes for heat.
6. Place your protein of choice (such as chicken, fish, tofu, or beef) in a large resealable bag or container.
7. Pour the marinade over the protein and use your hands to massage it in, making sure that every piece is fully coated.
8. Seal the bag or container and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.
9. Before cooking, remove the protein from the marinade and pat it dry with paper towels. Discard the marinade.
10. Grill, bake, or sauté the protein according to your preferred method, until cooked through and golden brown.
11. Serve the Asian-inspired soy ginger marinated protein with steamed rice, stir-fried vegetables, and garnish with chopped scallions or sesame seeds, if desired. Enjoy!


Serving: 1servingCalories: 140.85kcalCarbohydrates: 33.48gProtein: 1.03gFat: 0.68gSaturated Fat: 0.07gPolyunsaturated Fat: 0.18gMonounsaturated Fat: 0.17gSodium: 896.38mgPotassium: 224.66mgFiber: 1.2gSugar: 26.97gVitamin A: 575.46IUVitamin B1: 0.03mgVitamin B2: 0.06mgVitamin B3: 0.52mgVitamin B5: 0.15mgVitamin B6: 0.1mgVitamin C: 5.75mgVitamin E: 0.76mgVitamin K: 2.12µgCalcium: 33.44mgCopper: 0.07mgFolate: 3.59µgIron: 1.05mgManganese: 0.16mgMagnesium: 13.98mgPhosphorus: 27.81mgSelenium: 2.23µgZinc: 0.25mgNet Carbohydrates: 32.28g
Read more nutritional information values.

Data source: USDA

Keyword marinade for bbq style chicken
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Main Ingredients Explained

Main Ingredient Brief Description Possible Alternatives
BBQ sauce A tangy and sweet sauce made with tomatoes and spices Ketchup, tomato paste, brown sugar mixed with vinegar or apple cider
Hot sauce Adds heat and depth of flavor Cayenne pepper, chili powder, crushed red pepper flakes, or diced jalapeno peppers
Garlic Adds a savory and pungent flavor to the marinade Shallots, onion powder or granulated onion, ginger, ground cumin, or paprika powder

Storage Tips

Marinades typically last for up to one week in the fridge if stored in an airtight container. Freezing a marinade can extend its shelf life for up to six months. To freeze a marinade, place it in an airtight container or freezer bag and label it with the date. To defrost the marinade, simply transfer it from the freezer to the fridge and let it thaw overnight.

It is worth noting that the shelf life of a marinade can vary depending on the ingredients used.

Recipe Variations

1. Honey BBQ Chicken Marinade – add honey to the recipe for a sweet and tangy flavor.

2. Teriyaki BBQ Chicken Marinade – replace some of the BBQ sauce with teriyaki sauce for an Asian twist.

3. Chipotle BBQ Chicken Marinade – add chipotle peppers in adobo sauce for a smoky and spicy kick.

4. Garlic BBQ Chicken Marinade – add minced garlic or garlic powder for a savory flavor.

5. Mustard BBQ Chicken Marinade – mix in some Dijon mustard for a tangy and slightly sweet taste.

6. Pineapple BBQ Chicken Marinade – blend pineapple juice and pieces into the marinade for a tropical flavor.

7. Cajun BBQ Chicken Marinade – add cajun seasoning for a spicy and flavorful twist.

8. Lemon BBQ Chicken Marinade – add fresh lemon juice for a tangy and citrusy marinade.

9. Coffee BBQ Chicken Marinade – mix in some strongly brewed coffee for a rich and bold flavor.

10. Ranch BBQ Chicken Marinade – use ranch seasoning or dressing mix for a creamy and zesty marinade.

What To Serve With

Sure, here are some suggestions:

1. Grilled or roasted vegetables such as zucchini, bell peppers, and corn on the cob
2. Coleslaw or a green salad with a tangy dressing
3. Potato salad or baked potatoes with toppings like sour cream and chives
4. Garlic bread or cornbread to soak up the extra marinade
5. Rice or quinoa as a side dish to balance out the spicy flavors
6. Grilled pineapple for a sweet and smoky dessert.

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