Spatchcocked Grilled Chicken is a mouthwatering dish that has gained immense popularity and is perfect for any grilling party or family gathering. This recipe involves butterflying the chicken and marinating it with flavorful spices and herbs before grilling it to perfection. The result is a juicy and flavorful chicken with crispy skin that is hard to resist. Try making this recipe and impress your guests with your grilling prowess. Don’t hesitate to give this recipe a go and enjoy the delicious taste of spatchcocked grilled chicken with your loved ones.
Here is why you might love this Spatchcocked Grilled Chicken Recipe
1. Quick and easy: This recipe is a breeze to prepare and can be ready in no time, making it ideal for busy weeknights or last-minute gatherings.
2. Tender and flavorful: By spatchcocking the chicken, you get an evenly cooked and juicy result with a crispy skin and mouth-watering flavor.
3. Versatile: The seasoning can be easily customized to suit personal taste, and the grilled chicken can be served as a standalone dish or added to salads or sandwiches for added protein.
Spatchcocked Grilled Chicken Recipe
Ingredients
- 1 whole chicken spatchcocked
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1 lemon sliced
- 1 fresh thyme
Instructions
- Start by preheating your grill to medium-high heat.
- Prepare your spatchcocked chicken by brushing it all over with olive oil and seasoning generously with salt and pepper.
- In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, dried oregano, and cumin. Rub this mixture evenly over the chicken.
- Place the chicken on the grill, skin-side down, and grill for 10-15 minutes until crispy and browned.
- Flip the chicken over and continue grilling for another 20-25 minutes or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C) on a meat thermometer.
- Arrange the lemon slices around the chicken and grill for another minute or two until the lemon is slightly charred.
- Remove the chicken from the grill and let it rest for a few minutes before carving.
- Garnish with fresh herbs, if using, before serving. Enjoy!
Notes
Nutrition
Data source: USDA
Main Ingredients Explained
| Ingredient | Description | Alternatives |
|---|---|---|
| Chicken | A whole chicken that has been split and flattened | Turkey, Cornish hens, quail, duck, game hen |
| Olive oil | Used to coat the chicken before grilling | Canola oil, vegetable oil, peanut oil, avocado oil |
| Salt and pepper | Seasonings for the chicken | Herbs (thyme, rosemary, sage) or spices (paprika, cumin) |
Storage Tips
– Cooked chicken can last for up to 4 days in the fridge if stored in an airtight container or plastic wrap.
– If you want to store chicken for a longer duration, you can keep it in the freezer for up to 3-4 months. Again, make sure to place it in a freezer-safe container or wrap it tightly in foil, plastic wrap, or freezer bags.
– To defrost chicken safely, you can either place it in the fridge for a few hours or thaw it using the microwave’s defrost setting. You should avoid defrosting chicken at room temperature as this can increase the risk of bacterial growth.
– When reheating chicken, make sure to heat it thoroughly to an internal temperature of 165°F to kill any potential bacteria. You can reheat chicken in a microwave, oven, or stove-top.
Recipe Variations
1. Lemon Herb Spatchcocked Grilled Chicken – This variation involves adding lemon juice, herbs like thyme, rosemary and sage to the chicken and marinating it for a few hours before grilling. This gives the chicken a refreshing lemony taste and aroma.
2. Spicy Spatchcocked Grilled Chicken – In this version, you can add spicy ingredients like chili powder, cayenne pepper, or crushed red pepper flakes to the chicken. The result is a hot and delicious meal that pairs well with a cool drink.
3. Beer Can Spatchcocked Grilled Chicken – This variation requires placing the chicken over an open can of beer while grilling. The beer will steam and keep the chicken moist while also adding a distinctive flavor.
4. Honey Mustard Spatchcocked Grilled Chicken – This option involves brushing the chicken with honey mustard sauce while grilling. The flavor combination of sweet and tangy adds a mouth-watering taste to the chicken.
5. Garlic Butter Spatchcocked Grilled Chicken – This variation involves applying a garlic butter mixture to the chicken before grilling. It gives it a rich and buttery flavor with the perfect amount of garlic that can be served with roasted vegetables or a salad.
What To Serve With
1. Roasted or grilled vegetables, such as bell peppers, zucchini, and eggplant
2. A fresh green salad with a simple vinaigrette
3. Garlic mashed potatoes or roasted potatoes
4. Grilled corn on the cob
5. A side of BBQ sauce or chimichurri for dipping
6. Crusty bread or rolls for soaking up any remaining juices
7. Roasted garlic or herb butter for spreading on bread or potatoes
8. A cool cucumber or tomato salad
9. Grilled pineapple or other tropical fruit for a sweet and tangy accompaniment.
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