Slow Cooker Chicken Cacciatore

Slow cooker chicken cacciatore is an all-time favorite for busy cooks. This classic Italian dish is made with tender chicken breasts, onions, peppers, garlic, tomatoes, and spices which all simmer together in the slow cooker for a hearty and comforting meal. The result is juicy and flavorful chicken that’s perfect served over rice or pasta. The best part is that it’s a set-and-forget recipe, allowing you to go about your day while your slow cooker does the hard work. If you want an easy yet delicious meal that can feed a crowd, give this recipe a try!

Here is why you might love this Slow Cooker Chicken Cacciatore Recipe

1. Easy preparation: This recipe requires minimal preparation and can be easily cooked in a slow cooker, making it perfect for those who want to enjoy a delicious and hearty meal without spending too much time in the kitchen.

2. Delicious taste: Chicken Cacciatore is a favorite comfort food for many people, and this recipe takes it to the next level with its perfectly cooked chicken in a rich and flavorful tomato sauce. The addition of peppers, onions, and herbs adds an extra depth of flavor that will make you crave more.

3. Healthy and Nutritious: This recipe is low in fat and calories, making it a smart choice for those who are conscious of their health. It is also packed with protein, vitamins, and fiber, thanks to the chicken and the vegetables used in this recipe.

Slow Cooker Chicken Cacciatore Recipe

Slow Cooker Chicken Cacciatore is a delicious and easy-to-make Italian dish that features tender chicken, hearty vegetables, and tangy tomato sauce. With a few simple steps and a slow cooker, you can enjoy a flavorful and comforting meal that is perfect for busy weeknights or lazy weekends.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Dinner, Lunch, Meal Prep
Cuisine Italian
Servings6 servings
Calories (per serving)424.66 kcal

Ingredients

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken thighs and brown on both sides, then transfer to a slow cooker.
  • In the same skillet, saute sliced onions, red bell pepper, green bell pepper, and minced garlic for 2-3 minutes.
  • Add crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and black pepper to the skillet and stir well.
  • Pour the tomato mixture over the chicken in the slow cooker and stir to combine.
  • Cover and cook on low for 6-8 hours.
  • Shred the chicken with a fork and mix in chopped fresh parsley.
  • Serve over cooked spaghetti.

Notes

1. Use bone-in chicken for best flavor and texture.
2. Season the chicken with salt and pepper before browning it in a skillet.
3. Brown the chicken on all sides for a few minutes on medium-high heat to create a nice crust.
4. Slice the onions, peppers, and mushrooms evenly to ensure even cooking.
5. Add garlic and tomato paste to the skillet once the chicken is browned to enhance the flavor.
6. Deglaze the skillet by adding some wine, water or chicken broth and scraping the bottom of the pan to loosen the brown bits.
7. Transfer the chicken and the skillet contents to the slow cooker.
8. Add canned tomatoes, thyme, rosemary, and bay leaves for extra flavor.
9. Cook on low for 6-8 hours or on high for 3-4 hours.
10. Remove the bay leaves before serving.
11. If desired, garnish with fresh parsley or grated Parmesan cheese.
12. Serve over pasta or with crusty bread for a delicious and filling meal.
13. Refrigerate leftovers in an airtight container for up to four days.

Nutrition

Serving: 1servingCalories: 424.66kcalCarbohydrates: 15.16gProtein: 26.86gFat: 29.32gSaturated Fat: 7.25gPolyunsaturated Fat: 5.71gMonounsaturated Fat: 13.49gTrans Fat: 0.12gCholesterol: 141.61mgSodium: 489.82mgPotassium: 832.57mgFiber: 3.86gSugar: 7.99gVitamin A: 1312.78IUVitamin B1: 0.24mgVitamin B2: 0.3mgVitamin B3: 8.97mgVitamin B5: 1.97mgVitamin B6: 0.85mgVitamin B12: 0.94µgVitamin C: 58.9mgVitamin D: 0.14µgVitamin E: 3.08mgVitamin K: 61.02µgCalcium: 78.69mgCopper: 0.36mgFolate: 40.94µgIron: 3.39mgManganese: 0.4mgMagnesium: 63.45mgPhosphorus: 296.37mgSelenium: 28.23µgZinc: 2.36mgNet Carbohydrates: 11.3g
Read more nutritional information values.

Data source: USDA

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Main Ingredients Explained

Main Ingredient Brief Description Possible Alternatives
Chicken Protein source and main ingredient Can substitute with turkey, pork or beef
Tomatoes Base for the sauce and adds acidity Can use tomato sauce, diced tomatoes or crushed tomatoes
Bell Peppers Adds flavor and texture to the dish Can use other vegetables like mushrooms or zucchini

Storage Tips

Slow Cooker Chicken Cacciatore Recipe can last for up to 3 to 4 days in the refrigerator if stored properly in an airtight container. If you want to store it for longer, you can freeze it for up to three months. Be sure to chill the dish completely in the refrigerator before freezing.

To freeze, put the cacciatore in freezer-safe containers, leaving around 1 inch of space on the top to allow for expansion. Seal them tightly, label the containers with the name and date, and store them in the freezer.

To defrost, transfer the container to the refrigerator at least a day ahead of when you plan to cook the dish. You can also defrost by placing it in a bowl of cold water (change the water every hour), or use the defrost function of your microwave before transferring it to a pot to reheat. Reheat the cacciatore in a pot over medium heat until it’s warmed through.

Remember that it is crucial to reheat the chicken cacciatore thoroughly to 165°F in multiple areas, to prevent foodborne illness.

Recipe Variations

1. Vegetarian: Use meat alternatives such as tofu, tempeh or seitan in place of chicken, and add mushrooms for a meaty texture.

2. Low Carb: Use zucchini noodles or spaghetti squash instead of pasta.

3. Spicy: Add red pepper flakes, diced jalapeños, or cayenne pepper for extra heat.

4. Creamy: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy texture.

5. Mediterranean: Use olives instead of capers, and add roasted red peppers and feta cheese.

6. Tomato-Free: Skip the canned tomatoes and instead use diced fresh tomatoes or tomato sauce alternative.

7. Instant Pot: Cook on high pressure for 10-12 minutes followed by a quick release.

8. Gluten-Free: Use gluten-free pasta or replace it with zucchini noodles.

9. Paleo: Omit pasta and serve over spaghetti squash or cauliflower rice.

10. Dairy-Free: Use coconut milk in place of cream or cheese.

What To Serve With

1. Pasta – spaghetti or fettuccine
2. Garlic bread
3. Roasted vegetables
4. Rice
5. Crusty bread
6. Green salad
7. Steamed broccoli
8. Mashed potatoes
9. Wine

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