Singapore Noodles Prawns

Freshly made Singapore Noodles Prawns in a large black wok

Singapore Noodles Prawns Recipe

Singapore Noodles Prawns is a delicious and healthy dish that's perfect for a busy weeknight or a family dinner on the weekend. It's packed with healthy ingredients like noodles, prawns, vegetables, and flavorful spices. Try making it now for a satisfying and flavorful meal that everyone will love.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch, Meal Prep
Cuisine Asian, Singapore
Servings2 servings
Calories (per serving)451.44 kcal



  • Soak rice noodles in warm water for 5 minutes, drain and set aside.
  • Mix soy and oyster sauce in a small bowl.
  • Heat half the oil in a wok, fry garlic, chili and ginger for 2 minutes.
  • Add the rest of the oil, onion, pepper, spring onions, prawns, curry powder and noodles and stir fry for a few minutes.
  • Push everything to one side, add the egg and scramble.
  • Add the soy sauce mixture and toss for a few more minutes.
  • Remove from heat, garnish with cilantro before serving.


Serving: 1servingCalories: 451.44kcalCarbohydrates: 62.32gProtein: 21.72gFat: 13.06gSaturated Fat: 2.68gPolyunsaturated Fat: 4.25gMonounsaturated Fat: 4.68gTrans Fat: 0.02gCholesterol: 258.18mgSodium: 1341.43mgPotassium: 671.1mgFiber: 5.24gSugar: 8.27gVitamin A: 2927.96IUVitamin B1: 0.17mgVitamin B2: 0.38mgVitamin B3: 3.44mgVitamin B5: 1.38mgVitamin B6: 0.81mgVitamin B12: 1.25µgVitamin C: 151.7mgVitamin D: 0.95µgVitamin E: 3.39mgVitamin K: 62.68µgCalcium: 140.23mgCopper: 0.39mgFolate: 106.61µgIron: 3.41mgManganese: 0.78mgMagnesium: 67.63mgPhosphorus: 437.33mgSelenium: 45.64µgZinc: 2.33mgNet Carbohydrates: 57.08g
Read more nutritional information values.

Data source: USDA

Keyword how to make singapore noodles at home
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How Long Does Singapore Noodles Prawns Last?

Fridge3 to 4 days
Freezer3 months

How To Reheat Singapore Noodles Prawns?

Learn more about reheating prawns.

Microwave2 minutes
Oven5 minutes