Freshly made vegan pancakes served with fruits and maple syrup

Simple Vegan Pancakes Recipe

Wake up to a delicious and wholesome breakfast with this simple vegan pancake recipe. Made with simple ingredients, these fluffy pancakes are perfect for a lazy Saturday morning. So easy to make, you'll have a delicious breakfast ready in no time.

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast, Snack

Cuisine American, International

Servings6 servings

Calories (per serving)287.67 kcal

Ingredients

300 g (2.4 cups) self-raising flour
400 ml (1.7 cups) oat milk
1 tsp baking powder
1 tbsp brown sugar
1 tbsp vanilla extract
1 tsp salt
2 tbsp coconut oil for cooking
2 tbsp maple syrup to serve

Instructions

Mix and combine flour, baking powder, sugar, vanilla extract, and salt in a bowl.
Once whisked, add oat milk to make the vegan pancake batter.
In a non-stick frying pan (very important), heat a little coconut oil over medium-low heat.
Pour around a tablespoon of the pancake batter into the pan to make small round pancakes.
Ensure you cook in several batches to ensure and flip once bubbles start to appear.
Cook until both sides are golden.
Serve pancakes with your favourite fruits and maple syrups.

Notes

The coconut oil, or oil of choice, for cooking are measurements in total. We recommend adding little by little as you cook each pancake.
You can use most types of plant-based milk such as almond milk or soy milk, in case you don’t have oat milk.

Nutrition

Serving: 1servingCalories: 287.67kcalCarbohydrates: 49.88gProtein: 7.1gFat: 6.15gSaturated Fat: 3.97gPolyunsaturated Fat: 0.44gMonounsaturated Fat: 0.36gSodium: 492.54mgPotassium: 104.41mgFiber: 1.75gSugar: 11.64gVitamin A: 139.67IUVitamin B1: 0.05mgVitamin B2: 0.26mgVitamin B3: 0.52mgVitamin B5: 0.22mgVitamin B6: 0.02mgVitamin D: 27.76µgVitamin E: 0.2mgVitamin K: 0.18µgCalcium: 153.33mgCopper: 0.1mgFolate: 16.52µgIron: 1.05mgManganese: 0.56mgMagnesium: 14.53mgPhosphorus: 63.32mgSelenium: 19.88µgZinc: 0.48mgAlcohol: 0.74gNet Carbohydrates: 48.13g

Data source: USDA

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