Simple Homemade Granola Recipe

Start your day right with a bowl of delicious and healthy homemade granola. This simple recipe allows you to control the ingredients and make it healthier than store-bought options. Customize it to your liking and save money by making it at home. With just a few steps, you can have a crunchy and satisfying breakfast that is perfect for any day. Don't wait, try this recipe now and enjoy the taste and health benefits of homemade granola.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American, International

Servings8 servings

Calories (per serving)192.1 kcal

Ingredients

2 cup (164.3 g) rolled oats
1/2 cup (72.5 g) almonds chopped
1/4 cup (16.2 g) pumpkin seeds
1/2 cup (20.3 g) dried fruit chopped
2 tbsp maple syrup
2 tbsp coconut oil
1 tsp vanilla extract
1/2 tsp (0.5 tsp) salt

Instructions

Preheat the oven to 300°F (180°C).
Combine wet ingredients – coconut oil, maple syrup and vanilla extract in a large bowl and mix.
Add all the remaining the dry ingredients to the bowl and mix. We recommend using gloves and mixing with hands.
On a lined baking sheet, evenly spread the mixture.
Bake for around 15 minutes, or until it’s toasted.
Allow the granola to cool down and keep it stored in an air-tight container for around 1 to 2 weeks.

Nutrition

Serving: 1servingCalories: 192.1kcalCarbohydrates: 21.17gProtein: 5.33gFat: 10.35gSaturated Fat: 3.64gPolyunsaturated Fat: 2.08gMonounsaturated Fat: 3.83gTrans Fat: 0.003gSodium: 147.56mgPotassium: 186.5mgFiber: 3.58gSugar: 4.9gVitamin A: 0.67IUVitamin B1: 0.13mgVitamin B2: 0.2mgVitamin B3: 0.68mgVitamin B5: 0.3mgVitamin B6: 0.04mgVitamin C: 0.07mgVitamin E: 2.46mgVitamin K: 0.97µgCalcium: 45.74mgCopper: 0.21mgFolate: 11.97µgIron: 1.45mgManganese: 1.17mgMagnesium: 67.68mgPhosphorus: 154.57mgSelenium: 6.51µgZinc: 1.24mgAlcohol: 0.17gNet Carbohydrates: 17.59g

Data source: USDA

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