Banana Bread Recipe
Here is how to make a simple banana bread loaf with a handful of easy ingredients. If you have leftover bananas, then you should definitely try this recipe and save these slices for snack time!
Equipment
- 1 Non-Stick Loaf Pan required
Ingredients
- 290 g (2.3 cups) all purpose flour
- 4 banana ripe & mashed
- 200 g (7.1 oz) caster sugar
- 120 g (4.2 oz) butter melted
- 2 large eggs
- 80 ml (2.7 floz) milk
- 2 tsp lemon juice
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven at 350°F (180°C).
- Add the milk and lemon juice to a small bowl, and set aside for 10 minutes.
- Meanwhile, in a large bowl, add all purpose flour, salt & baking soda. Whisk for several minutes.
- In another bowl, add eggs, butter, bananas (mashed), vanilla extract, and milk. Stir and combine for several minutes.
- Combine and stir together the wet and dry ingredients in a large bowl. Fold and stir for several minutes, until it's mixed well.
- Transfer the banana bread mixture into a non-stick loaf pan. If necessary, grease the loaf pan with 1 teaspoon butter.
- Bake in the oven for 55 minutes, or until it's golden-brown. Test with a skewer that the loaf isn't wet before you set it aside for 5 minutes.
- Slice into 9 slices and serve. Keep stored in an airtight storage container for several days in room temperature.
Nutrition
Serving: 1servingCalories: 368.03kcalCarbohydrates: 59.33gProtein: 5.72gFat: 12.73gSaturated Fat: 7.48gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.31gTrans Fat: 0.44gCholesterol: 71.1mgSodium: 486.42mgPotassium: 256.81mgFiber: 2.24gSugar: 29.24gVitamin A: 442.33IUVitamin B1: 0.28mgVitamin B2: 0.27mgVitamin B3: 2.28mgVitamin B5: 0.54mgVitamin B6: 0.23mgVitamin B12: 0.17µgVitamin C: 4.99mgVitamin D: 0.32µgVitamin E: 0.56mgVitamin K: 1.35µgCalcium: 28.65mgCopper: 0.1mgFolate: 75.3µgIron: 1.84mgManganese: 0.37mgMagnesium: 24.08mgPhosphorus: 80.91mgSelenium: 15.3µgZinc: 0.5mgAlcohol: 0.15gNet Carbohydrates: 57.09g
Read more nutritional information values.
Data source: USDA
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How Long Do Healthy Banana Bread Last?
Ensure you wrap the banana bread or slices in a paper towel and keep it stored in an airtight storage container. We recommend eating as soon as possible and keeping leftovers unrefrigerated for no more than 2 to 3 days.
| Method | Duration |
| Unrefrigerated | 2-3 days. |
| Fridge | 3-4 days. |
| Freezer | 1-2 months. |
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