Sheet Pan Sausage, Peppers and Onions Recipe
Discover the delicious and easy way to make a complete meal with our Sheet Pan Sausage, Peppers and Onions recipe. Tender sausages, sweet peppers, and onions all roasted to perfection on one sheet pan. Quick, tasty and perfect for busy weeknights. Try it now!
Ingredients
- 1 lb (453.6 g) chicken sausage
- 1 red bell pepper
- 1 green pepper
- 1 red onion
- 1 lb (453.6 g) cherry tomatoes
- 6 garlic cloves minced
- 1 tsp fresh thyme
- 1 tbsp dried oregano
- 1 tsp paprika
- 1/2 tsp (0.5 tsp) salt
- 1/2 tsp (0.5 tsp) black pepper
- 1 tbsp extra virgin olive oil
Instructions
- Prehead oven for 5 minutes.
- Slice sausages.
- In a mixing bowl, mix bell peppers, onions, tomatoes, garlic, thyme, oregano, paprika, salt, pepper, and olive oil.
- Spread the mixture on a baking sheet and add the sausage.
- Bake for 25 minutes, but check after 10 minutes how the veggies are doing. You will need to also flip halfway through.
- Serve and enjoy!
Nutrition
Serving: 1servingCalories: 205.78kcalCarbohydrates: 11gProtein: 13.15gFat: 13.37gSaturated Fat: 2.62gPolyunsaturated Fat: 0.41gMonounsaturated Fat: 1.75gCholesterol: 53.37mgSodium: 987.52mgPotassium: 322.31mgFiber: 1.86gSugar: 3.06gVitamin A: 1142.79IUVitamin B1: 0.07mgVitamin B2: 0.07mgVitamin B3: 1.27mgVitamin B5: 0.22mgVitamin B6: 0.21mgVitamin C: 52.02mgVitamin E: 0.83mgVitamin K: 4.51µgCalcium: 24.33mgCopper: 0.11mgFolate: 37.7µgIron: 1.42mgManganese: 0.24mgMagnesium: 17.43mgPhosphorus: 47.91mgSelenium: 0.87µgZinc: 0.38mgNet Carbohydrates: 9.13g
Read more nutritional information values.
Data source: USDA
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How Long Does Sheet Pan Sausage, Peppers, And Onions Last?
| Method | Duration |
| Fridge | 3 to 4 days. |
| Freezer | Advised not to freeze. |
How To Reheat Sausage, Peppers, And Onions?
| Method | Duration |
| Microwave | 2 minutes |
| Oven | 8 minutes |
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