Are you in search of a seafood recipe that’s both delicious and perfect for a cozy night in? Look no further than this mixed seafood soup! Made with a combination of shrimp, mussels, scallops, and other seafood cooked to perfection in a mouthwatering tomato and herb broth, this soup is sure to please even the pickiest eaters. But that’s not all that makes it great; the addition of vegetables like onions, celery, and carrots provides both flavor and nutrition, making this soup as healthy as it is tasty!
For an extra touch of flavor, consider adding a splash of white wine to your soup. This subtle addition will take your dish to a whole new level, adding an element of elegance that’s sure to impress your dinner guests. And despite its decadent taste, this recipe couldn’t be any easier to prepare. Just follow the recipe instructions, garnish with fresh parsley, and voila! You have a delightful seafood dish that’s ready to be enjoyed.
Whether you’re looking to impress dinner guests or simply enjoy a cozy night in, this mixed seafood soup is the perfect choice. It’s simple, delicious, and sure to satisfy your cravings for something warm and comforting. So why not give it a try tonight? You won’t be disappointed!
Seafood Soup Recipe
Ingredients
- 1 lb (453.6 g) mixed seafood
- 1 onion chopped
- 2 celery stalks chopped
- 2 carrots chopped
- 2 garlic cloves minced
- 1 can chopped tomatoes
- 4 cups (953.6 g) seafood broth
- 1/2 cup (121.7 g) white wine
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, celery, carrots, and garlic. Cook until vegetables are soft.
- Add canned tomatoes, broth, wine (if using), basil, oregano, and salt and pepper to taste. Bring to a simmer.
- Add the mixed seafood and cook until seafood is cooked through (about 5-7 minutes).
- Serve hot and garnish with fresh parsley. Enjoy!
Notes
Nutrition
Data source: USDA
Storage Tips
This recipe can be stored in the fridge for up to 3 days in an airtight container. To freeze, let the soup cool down to room temperature first, then transfer it into a freezer-safe container, leaving enough room for expansion. It can be stored in the freezer for up to 3 months.
To defrost, move the container from the freezer to the fridge overnight. Once fully defrosted, reheat the soup on the stove in a pot or in the microwave, stirring occasionally until it is heated through.
When serving, garnish with fresh parsley.
Recipe Variations
1. Creamy Seafood Chowder Variation: Add cream to the soup base for a thick and creamy chowder. Add potatoes or extra vegetables for a heartier dish.
2. Spicy Seafood Soup Variation: Add chili flakes, cayenne pepper or chipotle pepper for a spicy kick. Garnish with fresh herbs like cilantro, scallions, and parsley to balance out the heat.
3. Tomato-Based Seafood Soup Variation: Use tomato paste or canned diced tomatoes instead of broth for a rich, flavorful tomato-based soup.
4. Coconut Curry Seafood Soup Variation: Add curry powder and coconut milk to the broth for a sweet and savory Thai-style soup. Garnish with fresh lime wedges and chopped cilantro.
5. Cioppino Seafood Soup Variation: This Italian-American recipe uses a mix of seafood like shrimp, mussels, clams, and white fish cooked in a tomato-based broth. Serve with crusty bread for a complete meal.
6. Bouillabaisse Seafood Soup Variation: For a taste of the south of France, cook a mix of seafood in a saffron-spiced broth. Serve with garlic aioli and crusty bread.
7. Bisque Seafood Soup Variation: Use crab or lobster to make a rich and velvety bisque. Serve with a dollop of crème fraiche and chopped chives.
What To Serve With
– Crusty bread or garlic bread for dipping
– A simple green salad with a tangy vinaigrette to balance out the richness of the soup
– Grilled or roasted vegetables, such as asparagus, zucchini, or bell peppers
– A side of rice or quinoa to help sop up the broth and make the meal more hearty
– A glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the seafood flavors.
We are dedicated to providing the best and most effective meal plans to help you stay on track with your goals. Our team constantly tests and experiments with different recipes and approaches to ensure our offerings are of the highest quality. We also collaborate with a network of nutrition and data experts from around the globe to bring you innovative and advanced meal plans.