Sautéed Kale

Sautéed Kale

Here is how to make a simple sautéed kale that is nicely seasoned with garlic. This is a great recipe to pair with protein or a meat dish.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dinner, Lunch, Side Dish
Cuisine American, International
Servings4 servings
Calories (per serving)79.79 kcal



  • Wash and drain the curly kale leaves, before roughly chopping them into bite-sized pieces.
  • To a large skillet, set heat on medium-high and add the olive oil and garlic.
  • After 3 minutes, add the kale and cook for 5 minutes by continuously stirring.
  • Once cooked, season with salt and black pepper. Transfer to plate and serve.


Serving: 1servingCalories: 79.79kcalCarbohydrates: 6.68gProtein: 3.86gFat: 5.38gSaturated Fat: 0.71gPolyunsaturated Fat: 1.22gMonounsaturated Fat: 2.69gSodium: 357.56mgPotassium: 450.45mgFiber: 5.25gSugar: 1.03gVitamin A: 12489.14IUVitamin B1: 0.15mgVitamin B2: 0.44mgVitamin B3: 1.5mgVitamin B5: 0.14mgVitamin B6: 0.22mgVitamin C: 117.69mgVitamin E: 1.33mgVitamin K: 490.07µgCalcium: 324.25mgCopper: 0.08mgFolate: 77.63µgIron: 2.1mgManganese: 0.91mgMagnesium: 42.44mgPhosphorus: 73.73mgSelenium: 1.56µgZinc: 0.52mgNet Carbohydrates: 1.43g
Read more nutritional information values.

Data source: USDA

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