
Sausage Tortellini Soup Recipe
Sausage Tortellini Soup is a comforting and hearty dish perfect for busy weeknights. It's a one-pot meal that is easy to make and the leftovers taste even better. Try making it now for a satisfying and delicious meal.
Ingredients
- 500 g (2.1 cups) italian sausage remove casings
- 300 g (2.8 cups) cheese tortellini
- 2 tbsp extra virgin olive oil
- 1 onion chopped
- 2 carrots peeled and sliced
- 6 garlic cloves chopped
- 400 g (2.6 cups) chopped tomatoes
- 500 g (2.1 cups) low-sodium chicken broth
- 2 tsp mixed herbs
- 1 tbsp plain flour
- 250 g (1 cups) whole milk
- 2 tbsp grated parmesan cheese
- 1 tbsp red pepper flakes
Instructions
- Heat olive oil in a saucepan on medium-high.
- Add chopped onion, carrots, and garlic. Cook for 3-5 minutes.
- Add Italian sausage and cook for 8 to 10 minutes.
- Add tomato sauce, chicken broth, and mixed herbs.
- Bring to a boil.
- Add tortellini pasta.
- Mix flour and milk in a separate bowl, and add to the saucepan. Allow to cook for another 5-10 minutes.
- Garnish with grated Parmesan cheese and red pepper flakes.
Nutrition
Serving: 1servingCalories: 544.14kcalCarbohydrates: 34.21gProtein: 23.33gFat: 35.32gSaturated Fat: 11.82gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 14.94gCholesterol: 82.91mgSodium: 880.24mgPotassium: 617.93mgFiber: 4.14gSugar: 7.14gVitamin A: 4432.91IUVitamin B1: 0.52mgVitamin B2: 0.27mgVitamin B3: 4.51mgVitamin B5: 0.72mgVitamin B6: 0.43mgVitamin B12: 1.02µgVitamin C: 14.19mgVitamin D: 0.47µgVitamin E: 1.71mgVitamin K: 13µgCalcium: 181.38mgCopper: 0.18mgFolate: 26.3µgIron: 3mgManganese: 0.26mgMagnesium: 31.63mgPhosphorus: 223.39mgSelenium: 21.36µgZinc: 1.97mgNet Carbohydrates: 30.07g
Read more nutritional information values.
Data source: USDA
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How Long Does Sausage Tortellini Soup Last?
Method | Duration |
Fridge | 3 to 4 days. |
Freezer | 3 months. |
How To Reheat Sausage Tortellini Soup?
Method | Duration |
Microwave | 2 minutes |
Oven | 8 minutes |
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