Name: Sausage Rigatoni Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 400 g italian sausage; 250 g rigatoni pasta; 1 onion (finely chopped); 4 garlic cloves (minced); 600 g canned tomatoes; 1/2 cup heavy cream; 2 tbsp grated parmesan cheese; 1 tsp salt; 1 tsp black pepper; 1 tbsp fresh basil (chopped)

Freshly made sausage rigatoni in a white bowl

Sausage Rigatoni Recipe

Here is how to make sausage rigatoni which is a tasty recipe for lunch or dinner. This is a quick and easy weeknight dinner recipe that is also great for meal prep..

5 from 1 vote

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dinner, Lunch, Meal Prep

Cuisine American, International, Italian

Servings4 servings

Calories (per serving)755.85 kcal

Ingredients

400 g (14.1 oz) italian sausage
250 g (8.8 oz) rigatoni pasta
1 onion finely chopped
4 garlic cloves minced
600 g (2.4 cups) canned tomatoes
1/2 cup (0.5 cup) heavy cream
2 tbsp grated parmesan cheese
1 tsp salt
1 tsp black pepper
1 tbsp fresh basil chopped

Instructions

Place water into a saucepan (3/4), and add salt and pasta. Bring to a boil on medium-high heat by following the packaging instructions.
Add sausage to a baking tray and cook for 10 minutes, or follow packaging instructions.
To a saucepan, add olive oil, onion, and garlic. Cook for 5 minutes.
Add the canned tomatoes and cook in high heat for 10 minutes.
Stir in the cream and add the cooked sausage.
Drain the pasta and add to the saucepan with tomatoes and sausage.
Stir to combine and season with basil and parmesan cheese.

Nutrition

Serving: 1servingCalories: 755.85kcalCarbohydrates: 63.32gProtein: 27.02gFat: 44.35gSaturated Fat: 18.85gPolyunsaturated Fat: 5.08gMonounsaturated Fat: 17.43gCholesterol: 112.28mgSodium: 1567.75mgPotassium: 925.56mgFiber: 5.52gSugar: 10.35gVitamin A: 817.69IUVitamin B1: 0.76mgVitamin B2: 0.36mgVitamin B3: 6.23mgVitamin B5: 1.34mgVitamin B6: 0.7mgVitamin B12: 0.99µgVitamin C: 19.04mgVitamin D: 0.49µgVitamin E: 2.25mgVitamin K: 12.07µgCalcium: 139.36mgCopper: 0.57mgFolate: 45.85µgIron: 4.16mgManganese: 1.06mgMagnesium: 84.8mgPhosphorus: 355.12mgSelenium: 67.57µgZinc: 3.35mgNet Carbohydrates: 57.8g

Data source: USDA

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