Sausage and Mash Recipe
- 300 g (2 cups) frozen peas
- Preheat oven to 400F (200C).
- Place sausages in a roasting tin and cook for 10 minutes, then turn and cook for another 5 minutes.
- Add onions to the tin, mix herbs, mustard, and stock and pour over sausages and onions.
- Cook for another 20 minutes or until sausages are cooked and onions thickened.
- Season with salt and pepper.
- Boil potatoes until tender, mash with butter and milk, and set aside.
- Boil or steam peas for 2-3 minutes, drain and set aside.
- Mix butter and flour together and add to the baking tray over medium heat.
- Cook for 3 minutes or until gravy thickens.
- Add sausages back to the tray and warm for 1-2 minutes.
- Serve sausages with mash and peas, with gravy on top.
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