Sausage And Mash

sausage mash and peas with onion gravy served on white plate

Sausage and Mash Recipe

Sausage and Mash is a classic and comforting dish made with sausages and mashed potatoes. It's a perfect meal for a hearty dinner and it's easy to make. Try making it now for a delicious and satisfying meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine British, English
Servings4 servings
Calories (per serving)901.93 kcal




To serve:


  • Preheat oven to 400F (200C).
  • Place sausages in a roasting tin and cook for 10 minutes, then turn and cook for another 5 minutes.
  • Add onions to the tin, mix herbs, mustard, and stock and pour over sausages and onions.
  • Cook for another 20 minutes or until sausages are cooked and onions thickened.
  • Season with salt and pepper.
  • Boil potatoes until tender, mash with butter and milk, and set aside.
  • Boil or steam peas for 2-3 minutes, drain and set aside.
  • Mix butter and flour together and add to the baking tray over medium heat.
  • Cook for 3 minutes or until gravy thickens.
  • Add sausages back to the tray and warm for 1-2 minutes.
  • Serve sausages with mash and peas, with gravy on top.


Serving: 1servingCalories: 901.93kcalCarbohydrates: 57.09gProtein: 37.56gFat: 59.01gSaturated Fat: 23.36gPolyunsaturated Fat: 6.82gMonounsaturated Fat: 23.52gTrans Fat: 0.85gCholesterol: 157.75mgSodium: 2251.42mgPotassium: 1926.26mgFiber: 8.59gSugar: 6.33gVitamin A: 7675.2IUVitamin B1: 0.89mgVitamin B2: 0.54mgVitamin B3: 12.92mgVitamin B5: 2.15mgVitamin B6: 1.42mgVitamin B12: 1.61µgVitamin C: 57.98mgVitamin D: 2.49µgVitamin E: 0.73mgVitamin K: 7.27µgCalcium: 125.41mgCopper: 0.53mgFolate: 80.56µgIron: 5.09mgManganese: 0.67mgMagnesium: 109.69mgPhosphorus: 497.38mgSelenium: 4.68µgZinc: 5.22mgNet Carbohydrates: 48.5g
Read more nutritional information values.

Data source: USDA

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