Name: Roasted Honey Parsnips
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 500 g parsnips (peeled & sliced lengthwise); 2 tsp extra virgin olive oil; 2 tbsp honey; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp sprig thyme (garnish)

Freshly made roasted parsnips with mixed herbs

Roasted Honey Parsnips

Here is how to make roasted parsnips with olive oil and honey. This is a fantastic side dish recipe that pairs well with many tasty main dishes.

5 from 1 vote

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Dinner, Lunch, Meal Prep, Side Dish

Cuisine American, International

Servings6 servings

Calories (per serving)97.98 kcal

Ingredients

500 g (1.1 lb) parsnips peeled & sliced lengthwise
2 tsp extra virgin olive oil
2 tbsp honey
1 tsp garlic powder
1/2 tsp (0.5 tsp) salt
1/2 tsp (0.5 tsp) black pepper
1 tsp sprig thyme garnish

Instructions

Preheat oven to 350°F (180°C) for 10 minutes.
In a mixing bowl, combine all ingredients (aside from fresh thyme) and stir to combine.
Transfer to a baking tray.
Cover with foil.
Roast for 30 minutes and remove foil.
Once golden brown, remove from oven and transfer to plate.
Garnish with fresh thyme.

Nutrition

Serving: 1servingCalories: 97.98kcalCarbohydrates: 21.31gProtein: 1.14gFat: 1.6gSaturated Fat: 0.23gPolyunsaturated Fat: 0.18gMonounsaturated Fat: 1.07gSodium: 202.79mgPotassium: 326.4mgFiber: 4.23gSugar: 9.76gVitamin A: 16.75IUVitamin B1: 0.08mgVitamin B2: 0.05mgVitamin B3: 0.6mgVitamin B5: 0.51mgVitamin B6: 0.09mgVitamin C: 14.74mgVitamin E: 1.44mgVitamin K: 19.83µgCalcium: 33.04mgCopper: 0.11mgFolate: 56.39µgIron: 0.63mgManganese: 0.5mgMagnesium: 25.52mgPhosphorus: 62.13mgSelenium: 1.69µgZinc: 0.53mgNet Carbohydrates: 17.08g

Data source: USDA

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