Roasted Honey Parsnips

Freshly made roasted parsnips with mixed herbs

Roasted Honey Parsnips

Here is how to make roasted parsnips with olive oil and honey. This is a fantastic side dish recipe that pairs well with many tasty main dishes.
5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dinner, Lunch, Meal Prep, Side Dish
Cuisine American, International
Servings6 servings
Calories (per serving)97.98 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 350°F (180°C) for 10 minutes. 
  • In a mixing bowl, combine all ingredients (aside from fresh thyme) and stir to combine.
  • Transfer to a baking tray.
  • Cover with foil.
  • Roast for 30 minutes and remove foil.
  • Once golden brown, remove from oven and transfer to plate.
  • Garnish with fresh thyme.

Nutrition

Serving: 1servingCalories: 97.98kcalCarbohydrates: 21.31gProtein: 1.14gFat: 1.6gSaturated Fat: 0.23gPolyunsaturated Fat: 0.18gMonounsaturated Fat: 1.07gSodium: 202.79mgPotassium: 326.4mgFiber: 4.23gSugar: 9.76gVitamin A: 16.75IUVitamin B1: 0.08mgVitamin B2: 0.05mgVitamin B3: 0.6mgVitamin B5: 0.51mgVitamin B6: 0.09mgVitamin C: 14.74mgVitamin E: 1.44mgVitamin K: 19.83µgCalcium: 33.04mgCopper: 0.11mgFolate: 56.39µgIron: 0.63mgManganese: 0.5mgMagnesium: 25.52mgPhosphorus: 62.13mgSelenium: 1.69µgZinc: 0.53mgNet Carbohydrates: 17.08g
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