Name: Roasted Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 carrots (peeled & sliced lengthwise); 1 tbsp extra virgin olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano; 2 tbsp chopped parsley

Roasted Carrots

Here is how to make roasted carrots with olive oil and mixed herbs. This is a fantastic side dish recipe that pairs well with many tasty main dishes. You can also add honey to give the carrots an extra sticky glaze.

5 from 2 votes

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Dinner, Lunch, Meal Prep, Side Dish

Cuisine American, International

Servings4 servings

Calories (per serving)81.59 kcal

Ingredients

8 carrots peeled & sliced lengthwise
1 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
2 tbsp chopped parsley

Instructions

Preheat oven to 350°F (180°C) for 10 minutes.
In a mixing bowl, combine all ingredients (aside from fresh parsley) and stir to combine.
Transfer to a baking tray.
Cover with foil.
Roast for 30 minutes and remove foil.
Reduce heat and cook for another 5 minutes, or unti tender
Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 81.59kcalCarbohydrates: 11.85gProtein: 1.16gFat: 3.8gSaturated Fat: 0.52gPolyunsaturated Fat: 0.49gMonounsaturated Fat: 2.57gSodium: 374.99mgPotassium: 393.82mgFiber: 3.48gSugar: 5.79gVitamin A: 20382.69IUVitamin B1: 0.08mgVitamin B2: 0.07mgVitamin B3: 1.2mgVitamin B5: 0.34mgVitamin B6: 0.17mgVitamin C: 7.2mgVitamin E: 1.31mgVitamin K: 18.62µgCalcium: 41.58mgCopper: 0.06mgFolate: 23.22µgIron: 0.41mgManganese: 0.21mgMagnesium: 15.08mgPhosphorus: 43.1mgSelenium: 0.14µgZinc: 0.29mgNet Carbohydrates: 8.37g

Data source: USDA

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How Long Do Roasted Carrots Last?

Method	Duration
Fridge	3-4 days
Freezer	10-12 months

How To Reheat Roasted Carrots?

Method	Duration
Microwave	2 minutes
Oven	5 minutes
Air Fryer	5 minutes

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