Roasted Beetroot

Freshly made roasted beetroot

Roasted Beetroot

Here is how to make roasted beetroot nicely glazed with honey, balsamic vinegar, and olive oil. This is a fantastic side dish recipe that pairs well with many tasty main dishes.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Meal Prep, Side Dish
Servings4 servings
Calories (per serving)120.13 kcal



  • Preheat oven to 350°F (180°C) for 10 minutes. 
  • In a mixing bowl, combine all ingredients and stir to combine.
  • Transfer to a baking tray.
  • Roast for 30 mins, or until the beetroot is cooked and glazed.


Serving: 1servingCalories: 120.13kcalCarbohydrates: 21.28gProtein: 2.07gFat: 3.71gSaturated Fat: 0.52gPolyunsaturated Fat: 0.44gMonounsaturated Fat: 2.6gSodium: 389.6mgPotassium: 416.29mgFiber: 3.52gSugar: 17.67gVitamin A: 41.25IUVitamin B1: 0.04mgVitamin B2: 0.06mgVitamin B3: 0.43mgVitamin B5: 0.2mgVitamin B6: 0.09mgVitamin C: 6.18mgVitamin E: 0.56mgVitamin K: 2.36µgCalcium: 21.92mgCopper: 0.1mgFolate: 136.46µgIron: 1.1mgManganese: 0.42mgMagnesium: 29.45mgPhosphorus: 51.18mgSelenium: 0.96µgZinc: 0.46mgNet Carbohydrates: 17.76g
Read more nutritional information values.

Data source: USDA

Tried this recipe?Let us know how it was!