Roasted Beetroot
Here is how to make roasted beetroot nicely glazed with honey, balsamic vinegar, and olive oil. This is a fantastic side dish recipe that pairs well with many tasty main dishes.
Ingredients
- 500 g cooked beetroot chopped into cubes
- 1 tbsp extra virgin olive oil
- 2 tbsp honey optional
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1 tsp dried oregano
Instructions
- Preheat oven to 350°F (180°C) for 10 minutes.
- In a mixing bowl, combine all ingredients and stir to combine.
- Transfer to a baking tray.
- Roast for 30 mins, or until the beetroot is cooked and glazed.
Nutrition
Serving: 1servingCalories: 120.13kcalCarbohydrates: 21.28gProtein: 2.07gFat: 3.71gSaturated Fat: 0.52gPolyunsaturated Fat: 0.44gMonounsaturated Fat: 2.6gSodium: 389.6mgPotassium: 416.29mgFiber: 3.52gSugar: 17.67gVitamin A: 41.25IUVitamin B1: 0.04mgVitamin B2: 0.06mgVitamin B3: 0.43mgVitamin B5: 0.2mgVitamin B6: 0.09mgVitamin C: 6.18mgVitamin E: 0.56mgVitamin K: 2.36µgCalcium: 21.92mgCopper: 0.1mgFolate: 136.46µgIron: 1.1mgManganese: 0.42mgMagnesium: 29.45mgPhosphorus: 51.18mgSelenium: 0.96µgZinc: 0.46mgNet Carbohydrates: 17.76g
Read more nutritional information values.
Data source: USDA
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