Roast Potatoes Recipe
- Peel and cut of potatoes into even-sized pieces.
- Preheat your oven to and put a roasting tin inside.
- Boil the potatoes in a pan of salted water for 5 minutes.
- Drain the potatoes and shake them in a colander to fluff up the outsides. This is important if you like your potatoes crispy.
- Sprinkle flour over the potatoes and shake again to coat them evenly.
- Add extra virgin olive oil in the hot roasting tin.
- Carefully add the potatoes to the hot fat, making sure they are coated evenly.
- Spread them out in a single layer and roast for 20 minutes.
- Take the potatoes out of the oven and turn them over, then roast for another 20 minutes.
- Turn them over again and roast for an additional 5 minutes or until golden and crisp.
- Season with salt and mixed herbs, and serve immediately.
Data source: USDA
How Long Does Roast Potatoes Last?
|Fridge||3 to 4 days|
How To Reheat Roast Potatoes?
|Air Fryer||5 minutes|
Which Potatoes Are Best For Roast Potatoes?
- Yukon Gold potatoes
- Maris Piper (UK)
- King Edward (UK)
- Sebago potatoes (AU)
- Mehlig Kochend (DE)
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