Roast Potatoes Recipe
Get the ultimate crispy, golden Roast Potatoes with this easy recipe. Perfect side dish for any meal, especially a roast dinner. Give this recipe a try and enjoy the extra crunch and crispness in every bite.
Ingredients
- 1 kg (2.2 lb) potatoes
- 100 ml (3.4 floz) extra virgin olive oil
- 2 tsp flour
- 1 tsp salt
- 1 tsp mixed herbs
Instructions
- Peel and cut of potatoes into even-sized pieces.
- Preheat your oven to and put a roasting tin inside.
- Boil the potatoes in a pan of salted water for 5 minutes.
- Drain the potatoes and shake them in a colander to fluff up the outsides. This is important if you like your potatoes crispy.
- Sprinkle flour over the potatoes and shake again to coat them evenly.
- Add extra virgin olive oil in the hot roasting tin.
- Carefully add the potatoes to the hot fat, making sure they are coated evenly.
- Spread them out in a single layer and roast for 20 minutes.
- Take the potatoes out of the oven and turn them over, then roast for another 20 minutes.
- Turn them over again and roast for an additional 5 minutes or until golden and crisp.
- Season with salt and mixed herbs, and serve immediately.
Nutrition
Serving: 1servingCalories: 397.92kcalCarbohydrates: 44.44gProtein: 5.15gFat: 23.06gSaturated Fat: 3.22gPolyunsaturated Fat: 2.51gMonounsaturated Fat: 16.67gSodium: 596.86mgPotassium: 1054.05mgFiber: 5.53gSugar: 1.95gVitamin A: 7.11IUVitamin B1: 0.21mgVitamin B2: 0.09mgVitamin B3: 2.69mgVitamin B5: 0.74mgVitamin B6: 0.74mgVitamin C: 49.28mgVitamin E: 3.31mgVitamin K: 18.9µgCalcium: 30.77mgCopper: 0.27mgFolate: 41.87µgIron: 2.13mgManganese: 0.39mgMagnesium: 57.75mgPhosphorus: 143.59mgSelenium: 1.09µgZinc: 0.73mgNet Carbohydrates: 38.91g
Read more nutritional information values.
Data source: USDA
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How Long Does Roast Potatoes Last?
| Method | Duration |
| Fridge | 3 to 4 days |
| Freezer | 3 months |
How To Reheat Roast Potatoes?
| Method | Duration |
| Microwave | 2 minutes |
| Oven | 5 minutes |
| Air Fryer | 5 minutes |
Which Potatoes Are Best For Roast Potatoes?
- Yukon Gold potatoes
- Russets
- Maris Piper (UK)
- King Edward (UK)
- Sebago potatoes (AU)
- Mehlig Kochend (DE)
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