Freshly made thai prawn curry in a curry serving bowl

Quick Thai Prawn Curry Recipe

Thai Prawn Curry is a delicious and healthy dish, packed with flavorful ingredients like prawns, coconut milk, curry paste, and vegetables. Perfect for a busy weeknight or a family dinner on the weekend. Try making it now for a satisfying and flavorful meal.

5 from 2 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner, Lunch, Meal Prep

Cuisine Asian, Thai

Servings4 servings

Calories (per serving)143.15 kcal

Ingredients

1 tbsp vegetable oil
1 onion chopped
1 tsp ginger peeled and grated
400 g (14.1 oz) prawns
2 tsp thai red curry paste
400 g (2.6 cups) chopped tomatoes
50 g (1.8 oz) coconut cream
1 tsp coriander chopped, to serve (optional)

Instructions

Heat oil in a medium saucepan or wok.
Add onion and ginger, cook until softened.
Stir in curry paste, cook for 1 minute.
Add tomatoes and coconut cream. Simmer for 5 to 10 minutes.
Add prawns, and cook for 8 minutes.
Serve with jasmine rice and garnish with coriander (optional).

Nutrition

Serving: 1servingCalories: 143.15kcalCarbohydrates: 8.79gProtein: 14.9gFat: 4.91gSaturated Fat: 0.75gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 1.02gTrans Fat: 0.03gCholesterol: 126mgSodium: 572.38mgPotassium: 398.56mgFiber: 1.98gSugar: 4.81gVitamin A: 1407.3IUVitamin B1: 0.07mgVitamin B2: 0.04mgVitamin B3: 2.42mgVitamin B5: 0.43mgVitamin B6: 0.27mgVitamin B12: 1.11µgVitamin C: 16.07mgVitamin D: 0.1µgVitamin E: 2.15mgVitamin K: 14.56µgCalcium: 77.45mgCopper: 0.26mgFolate: 39.28µgIron: 0.69mgManganese: 0.19mgMagnesium: 37.62mgPhosphorus: 278.19mgSelenium: 29.87µgZinc: 1.21mgNet Carbohydrates: 6.81g

Data source: USDA

Keyword how to make thai prawn curry at home

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How Long Does Thai Prawn Curry Last?

Method	Duration
Fridge	3 to 4 days
Freezer	1 month

How To Reheat Thai Prawn Curry?

Learn more about reheating prawns.

Method	Duration
Microwave	2 minutes
Oven	5 minutes

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