Quick Thai Prawn Curry

Freshly made thai prawn curry in a curry serving bowl

Quick Thai Prawn Curry Recipe

Thai Prawn Curry is a delicious and healthy dish, packed with flavorful ingredients like prawns, coconut milk, curry paste, and vegetables. Perfect for a busy weeknight or a family dinner on the weekend. Try making it now for a satisfying and flavorful meal.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner, Lunch, Meal Prep
Cuisine Asian, Thai
Servings4 servings
Calories (per serving)143.15 kcal



  • Heat oil in a medium saucepan or wok.
  • Add onion and ginger, cook until softened.
  • Stir in curry paste, cook for 1 minute.
  • Add tomatoes and coconut cream. Simmer for 5 to 10 minutes.
  • Add prawns, and cook for 8 minutes.
  • Serve with jasmine rice and garnish with coriander (optional).


Serving: 1servingCalories: 143.15kcalCarbohydrates: 8.79gProtein: 14.9gFat: 4.91gSaturated Fat: 0.75gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 1.02gTrans Fat: 0.03gCholesterol: 126mgSodium: 572.38mgPotassium: 398.56mgFiber: 1.98gSugar: 4.81gVitamin A: 1407.3IUVitamin B1: 0.07mgVitamin B2: 0.04mgVitamin B3: 2.42mgVitamin B5: 0.43mgVitamin B6: 0.27mgVitamin B12: 1.11µgVitamin C: 16.07mgVitamin D: 0.1µgVitamin E: 2.15mgVitamin K: 14.56µgCalcium: 77.45mgCopper: 0.26mgFolate: 39.28µgIron: 0.69mgManganese: 0.19mgMagnesium: 37.62mgPhosphorus: 278.19mgSelenium: 29.87µgZinc: 1.21mgNet Carbohydrates: 6.81g
Read more nutritional information values.
Keyword how to make thai prawn curry at home
Tried this recipe?Let us know how it was!

How Long Does Thai Prawn Curry Last?

Fridge3 to 4 days
Freezer1 month

How To Reheat Thai Prawn Curry?

Learn more about reheating prawns.

Microwave2 minutes
Oven5 minutes