Freshly made prawn cocktail salad with lime wedges

Prawn Cocktail Salad Recipe

Prawn Cocktail Salad is a quick and easy dish that's perfect for busy workdays. It's made with succulent prawns, a variety of fresh greens, and a tangy cocktail sauce, it's a perfect dish for a light and refreshing lunch. Try making it now and enjoy a delicious and satisfying meal!

5 from 2 votes

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Prep Time 15

Total Time 15

Course Appetizer, Dinner, Lunch, Meal Prep

Cuisine American, British, English

Servings6 servings

Calories (per serving)192.93 kcal

Ingredients

2 lettuce leaves chopped
1 cucumber peeled or sliced
300 g (1.3 cups) king prawns peeled
8 cherry tomatoes sliced
1/2 lime sliced

Salad dressing:

125 g (4.4 oz) mayonnaise
2 tbsp sriracha sauce
1 lime juice and zest
1/4 tsp (0.3 tsp) black pepper

Instructions

Whisk dressing salad dressing ingredients and keep it chilled in the fridge until serving.
Combine chopped lettuce and cucumber in a salad bowl and top with prawns.
Drizzle with dressing before serving.
Add garnish of lime wedges.

Nutrition

Serving: 1servingCalories: 192.93kcalCarbohydrates: 4.33gProtein: 7.74gFat: 16.29gSaturated Fat: 2.52gPolyunsaturated Fat: 9.43gMonounsaturated Fat: 3.56gTrans Fat: 0.04gCholesterol: 71.75mgSodium: 536.64mgPotassium: 223.48mgFiber: 1.07gSugar: 1.19gVitamin A: 320.99IUVitamin B1: 0.05mgVitamin B2: 0.05mgVitamin B3: 1.24mgVitamin B5: 0.39mgVitamin B6: 0.14mgVitamin B12: 0.58µgVitamin C: 11.94mgVitamin D: 0.09µgVitamin E: 1.41mgVitamin K: 43.16µgCalcium: 46.15mgCopper: 0.17mgFolate: 29.61µgIron: 0.56mgManganese: 0.1mgMagnesium: 21.94mgPhosphorus: 150.31mgSelenium: 15.52µgZinc: 0.7mgNet Carbohydrates: 3.26g

Data source: USDA

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