Prawn And Chorizo Jambalaya

Prawn and Chorizo Jambalaya Recipe

Prawn and Chorizo Jambalaya is a hearty and flavorful dish, packed with healthy ingredients like prawns, chorizo, vegetables and rice. Perfect for a busy weeknight or a family dinner on the weekend. Try making it now for a satisfying and delicious meal.
5 from 3 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Lunch, Meal Prep
Cuisine American, Cajun
Servings4 servings
Calories (per serving)522.89 kcal



  • Heat olive oil in a pan or casserole, fry chorizo for 5 minutes.
  • Add onion, garlic, green pepper, and celery, cook for 8 minutes.
  • Stir in paprika, cumin, chilli flakes, and thyme, cook for 1 minute.
  • Add rice and toast for 5 minutes.
  • Stir in cherry tomatoes and stock, bring to a simmer, and cook for 20 minutes.
  • Stir in prawns and season.
  • Serve with lemon wedges.


Serving: 1servingCalories: 522.89kcalCarbohydrates: 72.15gProtein: 20.66gFat: 16.22gSaturated Fat: 4.09gPolyunsaturated Fat: 1.25gMonounsaturated Fat: 5.59gTrans Fat: 0.01gCholesterol: 98.28mgSodium: 1956.76mgPotassium: 441.39mgFiber: 3.37gSugar: 4.4gVitamin A: 1918.45IUVitamin B1: 0.13mgVitamin B2: 0.12mgVitamin B3: 3.23mgVitamin B5: 1.14mgVitamin B6: 0.45mgVitamin B12: 0.69µgVitamin C: 30.43mgVitamin D: 0.06µgVitamin E: 2.8mgVitamin K: 10.89µgCalcium: 97.78mgCopper: 0.39mgFolate: 38.47µgIron: 3.27mgManganese: 1.16mgMagnesium: 53.73mgPhosphorus: 286.5mgSelenium: 30.96µgZinc: 1.82mgNet Carbohydrates: 68.78g
Read more nutritional information values.

Data source: USDA

Keyword how to make jambalaya with prawns and chorizo
Tried this recipe?Let us know how it was!

How Long Does Prawn And Chorizo Jambalaya Last?

Fridge3 to 4 days
Freezer1 month

How To Reheat Prawn And Chorizo Jambalaya?

Learn more about reheating prawns and reheating jambalaya.

Microwave2 minutes
Oven5 minutes