Potato Soup

When it comes to finding the perfect comfort food for a cozy night in, look no further than this creamy potato soup. Made with simple ingredients that you likely already have in your pantry, this soup is both easy to make and sure to be a crowd-pleaser.

To start, sautéed onions and garlic are added to infuse the broth with their fragrant flavors. Then, diced potatoes are added and cooked until tender, lending a hearty texture to the soup. Once the potatoes are cooked, they are pureed until smooth to create a velvety consistency.

Finally, the addition of milk adds an extra layer of richness and decadence to this already delicious soup. When garnished with a sprinkle of chopped fresh herbs, like parsley, thyme or rosemary, you will experience an extra burst of flavor that truly elevates the dish.

Whether you are curled up on the couch on a chilly evening or it’s a busy night and you need a quick dinner that is delicious and satisfying, this potato soup is a go-to recipe. It is best served hot, so you can fully appreciate the warm and comforting flavors that will warm you up from the inside out. Try making this dish yourself to see just how delicious and easy it is to whip up for your next meal.

Potato Soup Recipe

Looking for a delicious and hearty meal to warm you up on a chilly day? Look no further than this potato soup recipe! With creamy textures and savory flavors, it's the ultimate comfort food that's perfect for any occasion.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dinner, Lunch, Meal Prep
Cuisine American, International
Servings4 servings
Calories (per serving)250.2 kcal



  • Peel and dice potatoes, chop onion and mince garlic.
  • In a pot, heat butter over medium heat.
  • Add onion and garlic and sauté until fragrant.
  • Add diced potatoes and broth.
  • Bring to a boil and then reduce heat to a simmer.
  • Cook until potatoes are tender and easily pierced with a fork.
  • Use an immersion blender to puree soup until smooth or transfer to a blender in batches.
  • Add milk and stir until heated through.
  • Season with salt and pepper to taste.
  • Serve hot with optional fresh herbs as garnish.


1. Prepare all ingredients beforehand to make the cooking process smoother and more efficient.
2. Use a pot with thick and even bottom to prevent burning or sticking.
3. Sauté onion and garlic until fragrant to enhance their flavor and aroma.
4. Use chicken or vegetable broth for extra taste and nutrition. Make sure to use low-sodium broth if necessary.
5. Cook potatoes until they are soft and fully cooked to achieve a smooth and creamy texture.
6. Use an immersion blender or blender to puree the soup until smooth and homogeneous. Be careful not to overblend and make it too thin.
7. Add milk and heat it through but do not boil to prevent curdling or separating.
8. Season with salt and pepper to taste gradually, testing it as you go.
9. Serve hot with chopped fresh herbs as garnish to add color and texture. Common herbs include parsley, chives, thyme, or rosemary, among others.
10. Store leftover soup in an airtight container in the fridge for up to 4 days or freeze it for longer preservation. Reheat it before serving and adjust seasoning if necessary.


Serving: 1servingCalories: 250.2kcalCarbohydrates: 39.96gProtein: 8.96gFat: 6.46gSaturated Fat: 3.4gPolyunsaturated Fat: 0.52gMonounsaturated Fat: 1.87gTrans Fat: 0.12gCholesterol: 18.6mgSodium: 231.69mgPotassium: 983.86mgFiber: 4.24gSugar: 7.41gVitamin A: 202.19IUVitamin B1: 0.23mgVitamin B2: 0.25mgVitamin B3: 3.83mgVitamin B5: 0.78mgVitamin B6: 0.66mgVitamin B12: 0.34µgVitamin C: 36.26mgVitamin D: 0.68µgVitamin E: 0.17mgVitamin K: 4.35µgCalcium: 110.11mgCopper: 0.26mgFolate: 38.72µgIron: 1.67mgManganese: 0.32mgMagnesium: 54.61mgPhosphorus: 203.42mgSelenium: 4.75µgZinc: 0.98mgNet Carbohydrates: 35.72g
Read more nutritional information values.

Data source: USDA

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Storage Tips

This recipe can typically last up to 4 days in the fridge and up to 2 months in the freezer.

To store in the fridge, simply transfer the soup to an airtight container and place it in the fridge. Make sure the soup has cooled down completely before storing it.

To freeze the soup, let it cool down completely before transferring it to a freezer-safe container. Leave some space at the top of the container to allow for expansion during freezing. Label the container with the date and contents before placing it in the freezer.

When ready to eat, you can thaw the soup overnight in the fridge or do a quick thaw by placing the container in a bowl of warm water. To reheat, simply transfer the soup to a pot and warm it up on the stovetop over low heat. Do not boil the soup as this can affect the texture and taste.

Garnish with chopped fresh herbs before serving, if desired.

Recipe Variations

1. Loaded Baked Potato Soup: Similar to the basic recipe, but with added toppings such as bacon, cheddar cheese, and sour cream.

2. Vegan Potato Soup: Using vegetable broth instead of chicken broth, and plant-based milk instead of dairy cream.

3. Spicy Potato Soup: Adding ingredients such as jalapeños, cayenne pepper, or red pepper flakes to give it a spicy kick.

4. Slow Cooker Potato Soup: Preparing the soup ingredients in a slow cooker and letting it cook for several hours for a richer flavor.

5. Creamy Potato and Leek Soup: Adding leek to the soup gives it a unique flavor and texture.

6. Potato Soup with Ham: Adding chopped ham or bacon to the soup for a heartier and more flavorful soup.

7. Cheesy Potato Soup: Adding shredded cheddar cheese to the soup while it cooks for a comforting and rich soup.

8. Rustic Potato Soup: Leave the soup chunky and add additional vegetables like carrots, celery, and onion for a more hearty meal.

9. Sweet Potato and Coconut Soup: Using sweet potato instead of regular potatoes and coconut milk instead of dairy cream for a unique flavor combination.

10. Potato Soup with Rosemary: Adding a sprig of fresh rosemary into the soup for a flavorful and aromatic twist.

What To Serve With

1. Crusty bread or bread rolls
2. Salad or roasted vegetables
3. Grilled cheese sandwich
4. Bacon bits or crumbled bacon
5. Sour cream or Greek yogurt
6. Chives or green onions
7. Shredded cheese, like cheddar or Parmesan

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