New York Pastrami Sandwich

new york pastrami sandwich served on a plate

New York Pastrami Sandwich

How to make a classic New York pastrami sandwich with a handful of basic ingredients. Choose bread and cheese of choice to make this a regular meal prep at lunch.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Meal Prep, Snack
Cuisine American, New York
Servings1 serving
Calories (per serving)400 kcal



  • Spread mustard over slice of bread.
  • Add the pastrami beef, swiss cheese, tomato and dill pickle.
  • Spread mayonnaise over a slice of other bread.
  • Cut in half and serve.


Serving: 1servingCalories: 400kcalCarbohydrates: 31.17gProtein: 25.87gFat: 19.52gSaturated Fat: 7.45gPolyunsaturated Fat: 5.11gMonounsaturated Fat: 4.65gTrans Fat: 0.01gCholesterol: 62.21mgSodium: 1310.09mgPotassium: 555.2mgFiber: 3.18gSugar: 5.93gVitamin A: 1388.27IUVitamin B1: 0.31mgVitamin B2: 0.39mgVitamin B3: 5.44mgVitamin B5: 0.59mgVitamin B6: 0.26mgVitamin B12: 2.05µgVitamin C: 37.4mgVitamin D: 0.02µgVitamin E: 1.29mgVitamin K: 31.28µgCalcium: 396.34mgCopper: 0.21mgFolate: 75.26µgIron: 3.61mgManganese: 0.38mgMagnesium: 51.59mgPhosphorus: 368.7mgSelenium: 31.68µgZinc: 4.51mgNet Carbohydrates: 28.01g
Read more nutritional information values.

Data source: USDA

Keyword how to make new york pastrami sandwich at home
Tried this recipe?Let us know how it was!