Mushroom Soup

Looking for a comforting and hearty soup for dinner tonight? Look no further than this creamy mushroom soup recipe! With just a few simple ingredients, this recipe packs a ton of flavor and will warm you up on even the coldest of nights.

The soup is loaded with sliced mushrooms, sautéed onions, and garlic, which are then simmered in a creamy broth made with chicken or vegetable stock and heavy cream. The result is a beautiful balance of flavors and textures, with the earthiness of the mushrooms complimenting the creaminess of the broth perfectly.

To finish the soup off, simply sprinkle some fresh parsley over the top for a pop of color and flavor. This step is crucial not only for the taste of the dish but also for presentation purposes. The vibrant green hue of the parsley provides a lovely contrast to the earthy brown of the mushrooms and cream.

Whether you’re looking for a cozy night in or hosting a dinner party, this mushroom soup recipe is sure to become a household favorite. Its simplicity and heartiness make it a crowd-pleaser, while its creamy texture and rich flavor will satisfy even the most discerning of palates. So why not give it a try tonight and see for yourself just how delicious and comforting this soup truly is!

Mushroom Soup Recipe

This Mushroom Soup Recipe is a flavorful and comforting dish perfect for cold winter nights or as a light lunch option. With a creamy texture and the earthy taste of mushrooms, it's easy to make and sure to be a hit with both vegetarians and meat-eaters alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Meal Prep
Cuisine American, European, International
Servings4 servings
Calories (per serving)356.2 kcal



  • Clean and slice 1 lb mushrooms
  • Chop 1 large onion
  • Mince 3 cloves garlic
  • Melt 3 tbsp butter in a pot over medium heat
  • Add the mushrooms, onions, and garlic to the pot and sauté for 10 minutes
  • Add 3 tbsp all-purpose flour to the pot and stir to combine
  • Slowly pour in 4 cups chicken or vegetable stock while stirring
  • Bring the mixture to a boil then reduce to a simmer for 20 minutes
  • Add 1 cup heavy cream and stir to combine
  • Season with salt and pepper to taste
  • Serve with chopped fresh parsley as a garnish (optional)


1. Use fresh and high-quality ingredients for the best flavor.
2. Wash and slice the mushrooms properly and evenly for consistent cooking.
3. Use a heavy-bottomed pot to avoid the soup from sticking or burning.
4. Sauté the onions and garlic until they are translucent and fragrant.
5. Add the flour slowly while stirring continuously to avoid lumps.
6. Pour in the stock slowly to ensure a smooth consistency and prevent splatters.
7. Keep stirring the soup occasionally to avoid it from burning or sticking to the pot.
8. Allow the soup to simmer on low heat for 20 minutes to develop the flavors and thicken the soup.
9. Add the heavy cream and stir gently to avoid curdling.
10. Season the soup with salt and pepper to taste, but adjust the amount to your preference.
11. Taste the soup before serving and adjust the seasoning, as required.
12. Garnish the soup with fresh parsley to add color and flavor.
13. Serve the soup hot with some crusty bread or crackers to balance the flavors.


Serving: 1servingCalories: 356.2kcalCarbohydrates: 17.01gProtein: 6.44gFat: 30.8gSaturated Fat: 19.36gPolyunsaturated Fat: 1.48gMonounsaturated Fat: 7.71gTrans Fat: 0.34gCholesterol: 90.78mgSodium: 1045.03mgPotassium: 490.26mgFiber: 1.97gSugar: 7.67gVitamin A: 1658.49IUVitamin B1: 0.17mgVitamin B2: 0.61mgVitamin B3: 4.53mgVitamin B5: 1.95mgVitamin B6: 0.21mgVitamin B12: 0.16µgVitamin C: 6.22mgVitamin D: 1.19µgVitamin E: 0.83mgVitamin K: 2.87µgCalcium: 59.3mgCopper: 0.4mgFolate: 39.49µgIron: 1mgManganese: 0.18mgMagnesium: 20.19mgPhosphorus: 155.44mgSelenium: 14.88µgZinc: 0.87mgNet Carbohydrates: 15.04g
Read more nutritional information values.

Data source: USDA

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Storage Tips

This mushroom soup recipe can last up to 4 days in the fridge if stored properly in an airtight container. To store, allow the soup to cool down to room temperature and then transfer it to a container with a tight-fitting lid.

If you want to freeze the soup, let the soup cool to room temperature before transferring it to a freezer-safe container. Leave some room at the top of the container for expansion when the soup freezes. It can be stored in the freezer for up to 3 months.

To defrost the soup, place it in the fridge overnight until it’s fully thawed. You can also run the container under warm water until the soup becomes pliable enough to transfer it to a pot to thaw.

When reheating the soup, pour it in a pot and heat it over low-medium heat until it’s heated through. Avoid overheating or boiling the soup as it can affect its texture.

Before serving the mushroom soup, sprinkle some freshly chopped parsley on top for garnish.

Recipe Variations

1. Creamy Mushroom Soup – a variation that adds heavy cream or milk to create a richer, creamier texture and flavor.

2. Vegan Mushroom Soup – a variation that substitutes the use of dairy products and meat broth with vegetable broth or coconut milk.

3. Mushroom and Barley Soup – a variation that adds barley to the recipe for added texture.

4. Garlic Mushroom Soup – a variation that includes roasted garlic for an added depth of flavor.

5. Mushroom and Wild Rice Soup – a variation that includes wild rice to add heartiness and earthy flavor.

6. Mushroom and Potato Soup – a variation that adds diced potatoes to the recipe for added texture and heartiness.

7. Mushroom and Leek Soup – a variation that adds sliced leeks to the soup and purees the mixture for a smoother texture.

8. Italian Mushroom Soup – a variation that adds Italian herbs and spices such as thyme, rosemary, and oregano for a savory flavor.

9. Mushroom and Tomato Soup – a variation that adds diced tomatoes and tomato paste for a tangy flavor.

10. Mushroom and Beef Soup – a variation that adds beef broth or chunks of beef for a meatier flavor.

What To Serve With

1. Crusty bread or garlic bread
2. Salad (such as mixed greens or Caesar salad)
3. Sandwich or wrap
4. Grilled cheese sandwich
5. Roasted vegetables (such as broccoli or Brussels sprouts)
6. Baked potato or sweet potato
7. Rice or quinoa
8. Grilled chicken or shrimp skewers
9. Charcuterie board with cured meats and cheeses
10. Garlic roasted potatoes.

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