Lemon Garlic Shrimp Stir-Fry

Looking for a tasty and easy dinner option? Look no further than this Lemon Garlic Shrimp Stir-Fry Recipe. Whether it’s a busy weeknight or you’re simply looking for a low-effort meal, this dish has you covered. Not only is it quick and easy to make, but it’s also incredibly flavorful and visually appealing.

With a variety of veggies in the mix – including red and yellow bell peppers, broccoli florets, and red onion – this dish is a great way to get in some nutritious, colorful ingredients. And when it comes to the star of the show – the shrimp – you won’t be disappointed. Infused with garlic and ginger, the shrimp is both succulent and bursting with flavor.

Perhaps the best part of this recipe is the sauce. With a balanced mixture of acidity, sweetness, and saltiness, the lemon, honey, and soy sauce come together to create a truly delicious sauce that ties all the ingredients together. And with the addition of fresh cilantro or parsley as a garnish, this dish is taken to the next level of flavor.

Overall, the Lemon Garlic Shrimp Stir-Fry Recipe is a great choice for anyone looking for a simple yet satisfying meal. Whether you’re cooking for yourself or trying to impress your family and friends, this recipe is sure to be a crowd-pleaser. So why not give it a try tonight?

Lemon Garlic Shrimp Stir-Fry Recipe

Looking for a quick and easy recipe that is full of flavor? Look no further than this lemon garlic shrimp stir-fry! This delicious dish is packed with juicy shrimp, bold garlic, and tangy lemon, making it the perfect meal for any seafood lover.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Dinner, Lunch
Cuisine American, International
Servings4 servings
Calories (per serving)223 kcal



  • Preheat a large skillet or wok on high heat.
  • Add olive oil, garlic and grated ginger. Stir-fry for 30 seconds.
  • Add sliced red and yellow bell peppers and red onion. Stir-fry for 1 minute.
  • Add broccoli florets and stir-fry for 2-3 minutes until they are tender-crisp.
  • Push the vegetables to the side and add the shrimp to the center. Stir-fry for 2-3 minutes until they are pink and cooked through.
  • In a small bowl, whisk together soy sauce, honey, lemon juice, salt and black pepper.
  • Pour the sauce over the shrimp and vegetables, stirring to coat evenly.
  • Garnish with fresh parsley or cilantro before serving.


1. Make sure to properly clean and devein the shrimp before cooking.
2. Preheat the skillet or wok on high heat to ensure that the stir-fry cooks quickly and evenly.
3. Use a high smoke point oil, such as olive oil, to avoid burning the garlic and ginger.
4. Keep the vegetables sliced thin for faster and more even cooking.
5. Stir-fry the vegetables in stages, starting with the toughest vegetables and adding the more delicate ones towards the end.
6. Season the shrimp and vegetables with salt and black pepper to taste.
7. Whisk together the sauce ingredients before pouring it over the dish to ensure a well-blended flavor.
8. Garnish with fresh herbs like parsley or cilantro for added flavor and visual appeal.
9. Serve immediately for the best texture and taste.


Serving: 1servingCalories: 223kcalCarbohydrates: 14.32gProtein: 26.07gFat: 7.96gSaturated Fat: 1.17gPolyunsaturated Fat: 1.02gMonounsaturated Fat: 5.24gTrans Fat: 0.01gCholesterol: 182.57mgSodium: 948.02mgPotassium: 642.13mgFiber: 2.56gSugar: 7.23gVitamin A: 1447.77IUVitamin B1: 0.08mgVitamin B2: 0.11mgVitamin B3: 1.28mgVitamin B5: 0.49mgVitamin B6: 0.3mgVitamin C: 139.96mgVitamin E: 1.86mgVitamin K: 85.66µgCalcium: 113.64mgCopper: 0.53mgFolate: 58.77µgIron: 1.68mgManganese: 0.32mgMagnesium: 63.8mgPhosphorus: 310.13mgSelenium: 1.89µgZinc: 1.97mgNet Carbohydrates: 11.76g
Read more nutritional information values.

Data source: USDA

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Storage Tips

This recipe typically lasts in the fridge for 3-4 days and in the freezer for up to 3 months.

To store in the fridge: Once the stir-fry is cooked, allow it to cool completely. Transfer the stir-fry to an airtight container or cover the skillet with plastic wrap. Store in the fridge for up to 3-4 days.

To freeze: Allow the stir-fry to cool completely. Transfer to an airtight container or a freezer-safe plastic bag. Label with the date and freeze for up to 3 months.

To defrost: Remove the container from the freezer and place it in the fridge overnight. Alternatively, you could place the container in a bowl of cold water to defrost more quickly.

To reheat: Heat up a skillet or wok over medium-high heat. Add the shrimp stir-fry to the skillet and cook for 4-5 minutes, or until heated through. Alternatively, you can reheat the stir-fry in the microwave for 2-3 minutes, stirring occasionally.

Note: If you plan on freezing the stir-fry, it’s best to omit the fresh parsley or cilantro garnish, as they may wilt in the freezer. They can be added as a garnish before serving, after reheating the dish.

Recipe Variations

1. Lime Shrimp Stir-Fry: Replace lemon with lime to give the dish a slightly tangy and sweeter taste.

2. Teriyaki Shrimp Stir-Fry: Add teriyaki sauce instead of lemon for a sweet and savory flavor.

3. Ginger Shrimp Stir-Fry: Season the shrimp with freshly grated ginger and stir-fry with garlic for a spicy and zesty flavor.

4. Coconut Shrimp Stir-Fry: Use coconut milk instead of lemon juice and stir-fry the shrimp with coconut flakes for a tropical twist.

5. Spicy Shrimp Stir-Fry: Add chopped red chilies, dried chili flakes or sriracha sauce to the stir-fry for a fiery kick.

6. Cajun Shrimp Stir-Fry: Season the shrimp with Cajun seasoning before stir-frying with garlic for a bold and smoky flavor.

7. Curry Shrimp Stir-Fry: Stir-fry the shrimp with curry powder, garlic and coconut milk for an Indian-inspired, creamy dish.

8. Honey Garlic Shrimp Stir-Fry: Add honey and extra garlic for a sweet and savory sauce.

9. Szechuan Shrimp Stir-Fry: Stir-fry the shrimp with Szechuan peppercorns and chili oil for a spicy and numbing flavor.

10. Shallot Shrimp Stir-Fry: Replace garlic with thinly sliced shallots for a sweeter and milder flavor.

What To Serve With

1. Steamed rice
2. Roasted vegetables (e.g. broccoli, carrots, bell peppers)
3. Garlic bread
4. Caesar or garden salad
5. Sesame noodles
6. Grilled zucchini or squash
7. Bruschetta or crostini with a tomato topping
8. Roasted potatoes or sweet potatoes
9. Grilled or sautéed mushrooms
10. Grilled or roasted chicken or fish fillets.

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