Lasagna Soup

Are you searching for a delicious and easy-to-make soup that will warm your heart? Look no further than this divine lasagna soup recipe! This hearty and savory soup offers all the wonderful flavors of classic lasagna, but in a comforting soup form. It’s perfect for a chill night in or family-style dinner with your loved ones.

This lasagna soup features tender lasagna noodles, flavorful ground beef, and an aromatic blend of diced onions and garlic that will tantalize your taste buds. The soup is packed with rich, savory flavors that are guaranteed to satisfy even the hungriest appetite. Moreover, this soup is both indulgent and healthy, thanks to its creamy, cheesy finish that’s achieved by adding a dollop of ricotta and Parmesan.

To add an extra touch of freshness to the soup, garnish it with some fresh basil for a herbaceous hint. With this cozy and mouth-watering soup, you’ll have a comforting and delicious meal that’s perfect for any occasion. So roll up your sleeves, turn up the heat, and get ready to enjoy a scrumptious bowl of lasagna soup tonight!

Lasagna Soup Recipe

The Lasagna Soup Recipe is a delicious twist on the classic Italian dish that combines all the flavors of lasagna in a comforting soup. It's a perfect meal for cold winter nights and can be easily customized to suit your taste preferences. Here's how to make it.
5 from 2 votes
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dinner, Lunch, Meal Prep
Cuisine American, International, Italian
Servings4 servings
Calories (per serving)658.09 kcal



  • Cook lasagna noodles according to package instructions and set aside
  • Brown ground beef in a large pot over medium heat
  • Add diced onions and minced garlic, cook until softened
  • Mix in crushed tomatoes, beef broth, tomato paste, Italian seasoning, salt, and black pepper
  • Simmer for 10-15 minutes
  • Add cooked lasagna noodles and stir until fully combined
  • In a small bowl, mix ricotta cheese and Parmesan cheese together
  • Add dollops of the cheese mixture into the soup and stir gently
  • Serve hot and garnish with fresh basil leaves, if desired.


1. Follow the recipe as closely as possible to ensure the best possible outcome.
2. Cook the lasagna noodles separately and add them to the soup towards the end to prevent them from becoming too soggy.
3. Brown the ground beef well to add depth of flavor to the soup.
4. Use quality canned crushed tomatoes to enhance the overall taste of the soup.
5. Mix the ricotta and Parmesan cheese well to create a creamy, delicious topping for the soup.
6. Use fresh basil leaves to add a beautiful pop of color and a fragrant herb flavor to the soup.
7. Preparing extra soup and freezing the leftovers in airtight containers allows for quick and easy meals on busy nights.
8. Experiment with different toppings such as croutons, pesto, or grated mozzarella cheese to customize the dish to your taste.


Serving: 1servingCalories: 658.09kcalCarbohydrates: 57.98gProtein: 37.75gFat: 30.43gSaturated Fat: 12.79gPolyunsaturated Fat: 1.34gMonounsaturated Fat: 11.87gTrans Fat: 1.4gCholesterol: 101.94mgSodium: 1778.67mgPotassium: 1231.31mgFiber: 5.65gSugar: 9.05gVitamin A: 1992.16IUVitamin B1: 0.21mgVitamin B2: 0.4mgVitamin B3: 9.23mgVitamin B5: 1.21mgVitamin B6: 0.75mgVitamin B12: 2.79µgVitamin C: 31.94mgVitamin D: 0.21µgVitamin E: 2.25mgVitamin K: 27.48µgCalcium: 223.45mgCopper: 0.42mgFolate: 66.18µgIron: 4.87mgManganese: 1mgMagnesium: 92.36mgPhosphorus: 476.54mgSelenium: 62.35µgZinc: 6.69mgNet Carbohydrates: 52.33g
Read more nutritional information values.

Data source: USDA

Tried this recipe?Let us know how it was!

Storage Tips

This recipe typically lasts for 3-4 days in the refrigerator when stored in an airtight container. To freeze, allow the soup to cool completely and transfer it to a freezer-safe container or Ziploc bag. It can be frozen for up to 3 months.

To defrost, transfer the soup to the refrigerator and allow it to thaw overnight. Alternatively, it can be defrosted in the microwave or by placing the frozen container in a bowl of hot water until thawed.

When reheating the soup, it is best to do so on the stove over medium heat, stirring occasionally until heated through. Be sure to add more broth or water as needed to thin it out, as the noodles will absorb some of the liquid as they sit.

To store leftovers, transfer the soup to an airtight container and refrigerate immediately. Be sure to use a clean spoon or ladle each time you serve yourself to avoid contaminating the rest of the soup.

Recipe Variations

1. Vegetarian Lasagna Soup: substitute the beef for vegetables like mushrooms, zucchini, carrots, and celery. This is a great option for anyone looking for a delicious and meat-free comfort food.
2. Taco Lasagna Soup: add some taco seasoning to the beef, and top with shredded cheese, sour cream, and crushed tortilla chips. This variation brings a fun Mexican twist to the classic lasagna soup.
3. Lasagna Soup with Spinach: add a handful of fresh spinach to enrich the soup’s nutrients and give it an extra boost of flavor. This recipe variation is an excellent way to make a hearty, healthy, and delicious meal in less than 30 minutes.
4. Chicken Lasagna Soup: swap out the beef for shredded chicken, and customize this recipe with your favorite spices and herbs. This variant offers a delicious twist on a classic Italian dish.
5. Gluten-Free Lasagna Soup: replace the regular pasta with gluten-free noodles, and you’ll be able to enjoy this hearty soup without any gluten-laden ingredients. A perfect variant for people with gluten allergies or intolerance.

What To Serve With

1. Garlic bread
2. Caesar salad
3. Antipasto platter
4. Roasted vegetables (e.g. zucchini, squash, bell peppers)
5. Breadsticks
6. Bruschetta
7. Caprese salad
8. Grilled chicken or shrimp skewers
9. Meatballs
10. Tiramisu or cannoli for dessert.

Leave a Comment

Recipe Rating