Keto Meatloaf Recipe
Indulge in a delicious and healthy keto meal prep with this bacon-wrapped meatloaf recipe. Made with low-carb ingredients, this savory dish is a great addition to your ketogenic diet. Enjoy the rich flavor of bacon combined with tender, juicy meatloaf for a satisfying meal.
Ingredients
- 1 tbsp extra virgin olive oil
- 2 lb (907.2 g) ground beef
- 1 onion chopped
- 1 stalk celery chopped
- 1/2 carrot finely chopped
- 4 cloves garlic minced
- 1 tsp dried oregano
- 2 tsp chili powder
- 1/2 tsp (0.5 tsp) cayenne pepper
- 1 cup (114.6 g) shredded cheddar
- 1/2 cup (56.8 g) almond flour
- 1/4 cup (25.4 g) grated Parmesan
- 2 eggs
- 1 tbsp low sodium soy sauce
- 1/2 tsp (0.5 tsp) salt
- 1/2 tsp (0.5 tsp) ground black pepper
- 6 bacon rashers
Instructions
- Preheat the oven to 200°C (400°F).
- Grease a medium-sized baking dish with olive oil.
- In a medium-sized skillet, heat some oil over medium heat.
- Add onion and celery to the skillet and cook until soft, about 5 minutes.
- Stir in garlic, oregano, and chili powder, and cook for another minute until fragrant.
- Let the mixture cool slightly.
- In a large bowl, mix together ground beef, the cooled mixture, cheese, almond flour, parmesan, eggs, soy sauce, and season with salt and pepper.
- Shape the mixture into a loaf in the prepared baking dish and top with bacon slices.
- Bake until the bacon is crispy and the beef is cooked through, about 1 hour.
- If the bacon is cooking too quickly, cover the dish with foil.
Nutrition
Serving: 1servingCalories: 639.45kcalCarbohydrates: 7.07gProtein: 39.27gFat: 50.1gSaturated Fat: 17.17gPolyunsaturated Fat: 2.91gMonounsaturated Fat: 20.02gTrans Fat: 1.9gCholesterol: 184.12mgSodium: 764.71mgPotassium: 577.43mgFiber: 1.99gSugar: 1.63gVitamin A: 1289.81IUVitamin B1: 0.15mgVitamin B2: 0.39mgVitamin B3: 7.53mgVitamin B5: 1.22mgVitamin B6: 0.66mgVitamin B12: 3.63µgVitamin C: 2.44mgVitamin D: 0.57µgVitamin E: 1.66mgVitamin K: 8.51µgCalcium: 192.29mgCopper: 0.14mgFolate: 26.94µgIron: 4.14mgManganese: 0.15mgMagnesium: 41.93mgPhosphorus: 436.87mgSelenium: 36.43µgZinc: 7.43mgNet Carbohydrates: 5.08g
Read more nutritional information values.
Data source: USDA
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