Instant Pot Honey Garlic Chicken

Are you constantly on the lookout for easy and delicious dinner recipes? Look no further than this popular Instant Pot Honey Garlic Chicken! This recipe is beloved by many for its simple ingredients and quick cooking time. Juicy chicken breast is coated in a sweet and tangy honey garlic sauce that is sure to satisfy your taste buds. Plus, it’s all made in the Instant Pot, making cleanup a breeze. Don’t miss out on this fan-favorite dish – take action now and give it a try for yourself!

Here is why you might love this Instant Pot Honey Garlic Chicken Recipe

1. Quick and easy: This recipe is cooked in an Instant Pot, which means it is quick and easy to prepare. It is a perfect recipe for busy weeknights when you want something delicious without spending hours in the kitchen.

2. Sweet and savory: The combination of honey and garlic gives the chicken a sweet and savory flavor, which is sure to satisfy your taste buds. It is a crowd-pleaser and perfect for family dinners.

3. Healthy: This recipe is a healthy alternative to fried chicken as it is cooked in an Instant Pot with minimal oil. The chicken is packed with protein, and the honey-garlic sauce is made with natural ingredients, making it a healthier option for your family.

Instant Pot Honey Garlic Chicken Recipe

Instant Pot Honey Garlic Chicken is a quick and easy dish that is perfect for busy weeknights. This recipe uses boneless chicken breasts, garlic, honey, soy sauce, and a few other ingredients, all cooked in the Instant Pot. The result is tender, juicy chicken with a sweet and savory flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings4 servings
Calories (per serving)368.61 kcal



  • Preheat Instant Pot on sauté setting.
  • Add honey, soy sauce, ketchup, garlic, oregano, black pepper, and red pepper flakes to Instant Pot, stirring to combine.
  • Add chicken breasts to mixture, making sure to coat on all sides with sauce.
  • Add 1/4 cup of water to Instant Pot, and secure lid.
  • Cook on high pressure for 8 minutes.
  • Quick release pressure, and remove chicken from Instant Pot.
  • Switch Instant Pot to sauté setting.
  • In a small bowl, mix together cornstarch and 2 tbsp of cold water until combined.
  • Slowly add cornstarch mixture to sauce in Instant Pot, stirring constantly until it thickens.
  • Serve chicken with sauce, garnished with sesame seeds and green onions if desired.


1. Thaw the chicken well before cooking.
2. Use the sauté option of the Instant Pot to sear the chicken for a nice golden exterior.
3. Measure ingredients precisely to ensure a perfect balance of flavors.
4. Add grated ginger and red pepper flakes to add dimension to the taste.
5. Seal the lid correctly to prevent the moisture from escaping.
6. Allow a natural release of pressure after cooking for better tenderness.
7. Opt for chicken thighs instead of chicken breasts for juicier and more flavorful meat.
8. Add some veggies like carrots, broccoli, and mushrooms to your chicken for an enhanced taste and nutrition.
9. Top with toasted sesame seeds or chopped scallions for a garnish.
10. Serve with rice or steamed veggies as a wholesome meal.


Serving: 1servingCalories: 368.61kcalCarbohydrates: 27.48gProtein: 50gFat: 6.05gSaturated Fat: 1.32gPolyunsaturated Fat: 0.99gMonounsaturated Fat: 1.78gTrans Fat: 0.03gCholesterol: 144.64mgSodium: 1226.38mgPotassium: 939.57mgFiber: 0.51gSugar: 21.18gVitamin A: 190.58IUVitamin B1: 0.16mgVitamin B2: 0.29mgVitamin B3: 24.46mgVitamin B5: 3.32mgVitamin B6: 1.79mgVitamin B12: 0.45µgVitamin C: 4.2mgVitamin D: 0.23µgVitamin E: 0.75mgVitamin K: 3.36µgCalcium: 29.99mgCopper: 0.13mgFolate: 14.61µgIron: 1.55mgManganese: 0.22mgMagnesium: 69.89mgPhosphorus: 505.11mgSelenium: 73.28µgZinc: 1.51mgNet Carbohydrates: 26.98g
Read more nutritional information values.

Data source: USDA

Keyword honey chicken made in instant pot, quick weeknight chicken dinner idea
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Main Ingredients Explained

Ingredient Description Possible Alternatives
Chicken Proteins that form the bulk of the dish. Tofu, tempeh, seitan, pork, shrimp or beef.
Honey Sweetener that imparts a caramelized flavor and aids in glazing. Maple syrup, agave nectar, brown sugar, or molasses.
Garlic Aromatic and pungent flavoring that adds depth to the dish. Onion, ginger or shallots.

Storage Tips

Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing: To freeze the chicken, let it cool first and then transfer it to a freezer-safe container, removing as much air as possible. Alternatively, you can wrap individual portions of the chicken in plastic wrap and then put them in a freezer bag. Make sure to label the container or bag with the date and name of the dish. Frozen honey garlic chicken will last for up to 4 months in the freezer.

Defrosting: You can defrost the chicken in the refrigerator overnight or in the microwave using the defrost setting. Do not defrost the chicken at room temperature, as this can promote bacterial growth. Once thawed, heat the chicken in the oven or microwave until it is warmed through.

Recipe Variations

1. Spicy Honey Garlic Chicken: Add in hot sauce or red pepper flakes to add heat to the dish.

2. Teriyaki Honey Garlic Chicken: Substitute the soy sauce with teriyaki sauce to give it a Japanese twist.

3. BBQ Honey Garlic Chicken: Apply BBQ sauce to the chicken before cooking or mix it into the honey garlic sauce.

4. Orange Honey Garlic Chicken: Add orange zest and juice to give the dish a citrusy-flavor.

5. Honey Garlic Chicken Wings: Use bone-in chicken wings instead of chicken breasts for a fun twist.

6. Lemon Honey Garlic Chicken: Add lemon juice and zest to have a tangy and sweet combo.

7. Honey Garlic Chicken Thighs: Use chicken thighs for a more flavorful and juicier experience.

8. Honey Garlic Chicken Nuggets: Cut chicken into bite-sized pieces, coat with breadcrumbs and fry for a crispy treat.

What To Serve With

There are many options to serve with Instant Pot Honey Garlic Chicken Recipe. Here are some suggestions:

1. Rice
2. Quinoa
3. Mashed potatoes
4. Roasted vegetables like broccoli, carrots, or green beans
5. Steamed vegetables like asparagus, zucchini, or snow peas
6. Salad with a light vinaigrette
7. Crusty bread
8. Naan or pita bread
9. Coleslaw or potato salad
10. Corn on the cob
11. Sweet potato fries
12. Cornbread
13. Mac and cheese
14. Baked beans
15. Garlic bread.

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