- In a food processor, combine the tahini and lemon juice, and blitz for 1 minute. Ensure you scrape the sides and process for another 30 seconds.
- Add to the food processor: olive oil, minced garlic, cumin, and salt. Process for 45 seconds.
- Add the chickpeas to the food processor. Process for 1 minute, scrape the sides, and process for another 2 minutes or until smooth. Whilst processing, ensure you slowly add water to the food processor until it’s fully smooth.
- To serve, drizzle over olive oil and sumac seasoning.
Data source: USDA
How Long Does Hummus Last?
|Fridge||5 to 7 days.|
|Freezer||3 months (results not great).|
Ensure you use an airtight food storage container for meal prep.
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