Huevos Rancheros is a breakfast dish that is beloved in Mexico and beyond. It’s a dish that is well-known for its simplicity, ease of preparation, and outstanding flavors. The base of the dish consists of warm corn tortillas, which are layered with a hearty serving of refried beans and zesty salsa. The dish is then topped with a perfectly fried egg, a sprinkle of crumbled queso fresco, and a garnish of fresh cilantro.
What’s great about Huevos Rancheros is that you can easily customize it to your liking. If you love avocado, throw some slices on top. If you are a fan of spice, add some hot sauce or sliced jalapeños. The possibilities are endless, and you can get creative with the toppings to make it your ideal breakfast.
Huevos Rancheros isn’t just for breakfast. It is also a great brunch idea, and it makes a delectable breakfast-for-dinner option. In fact, it’s a hearty and filling meal that can be enjoyed any time of day. You can even add some black beans and rice to the side, creating a well-rounded and satisfying meal.
In conclusion, if you’re looking for a dish that is easy to make, customizable, and bursting with flavor, Huevos Rancheros is the perfect recipe for you. Try it out and discover why it’s a loved breakfast across the globe.
Huevos Rancheros Recipe
- Heat up tortillas in a dry non-stick pan or in the oven
- In another non-stick pan, heat up refried beans until hot
- Heat up salsa in a saucepan or microwave
- In yet another non-stick pan, heat up vegetable oil over medium heat
- Crack four eggs into the pan and fry until the whites are set but the yolks are still runny
- On four plates, place two tortillas each
- Spread refried beans on top of tortillas
- Pour salsa over refried beans
- Top each plate with a fried egg
- Sprinkle crumbled queso fresco or feta cheese on top
- Garnish with chopped cilantro
- Season with salt and pepper to taste.
Data source: USDA
The Huevos Rancheros Recipe can typically last in the fridge for up to 3-4 days if stored properly in an airtight container. To store the recipe in the fridge, simply place it in an airtight container and keep it in the fridge.
If you want to freeze the Huevos Rancheros Recipe, you can also do so by placing it in a freezer-safe container or Ziploc bag. It can last in the freezer for up to 2-3 months.
To defrost the recipe, simply take it out of the freezer and let it thaw in the fridge overnight. Once it’s fully thawed, you can reheat it in the oven or microwave until it’s heated through.
When serving the Huevos Rancheros Recipe, you can add toppings like avocado, sour cream, or hot sauce to customize your dish to your liking.
1. Vegan Huevos Rancheros – swap the eggs for tofu scramble and skip the cheese, replace any meat with beans, and use a vegan tortilla.
2. Low-carb Huevos Rancheros – use lettuce cups instead of tortillas, skip dairy and go easy on the beans.
3. Breakfast Burrito Huevos Rancheros – add scrambled eggs to the recipe, wrap up the mixture in a large tortilla with avocado and cheese for a hearty morning meal.
4. Huevos Rancheros Sandwich – serve the mixture on a toasted bun with lettuce, tomato, and avocado for a sandwich-style twist.
5. Seafood Huevos Rancheros – use shrimp, crab or other seafood instead of meat for a seafood twist on this classic dish.
6. Spicy Huevos Rancheros – add jalapenos, hot sauce or red pepper flakes to give the dish an extra kick.
7. Breakfast Pizza Huevos Rancheros – serve on a pizza crust with tomato sauce, cheese, eggs and other toppings.
8. Sweet Potato Huevos Rancheros – roast sweet potatoes and use them as the base instead of tortillas.
9. Huevos Rancheros with Guacamole – serve with a side of home-made guacamole for added flavor.
10. Huevos Rancheros Tostadas – serve on crispy tostadas instead of a soft tortilla.
What To Serve With
– Refried beans
– Avocado slices or guacamole
– Sour cream
– Salsa or pico de gallo
– Fresh cilantro
– Crumbled queso fresco or shredded cheddar cheese
– Warm tortillas or corn chips
– Rice or quinoa (for a heartier meal)
– Hot sauce or chili flakes (for added heat)
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