Name: Piña Colada Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 240 ml pineapple juice; 120 ml white rum; 120 ml coconut cream; 2 pineapple slices (garnish); 6 ice cubes

Piña Colada Recipe

Here's how to make a classic piña colada cocktail with rum, pineapple juice, and coconut cream. Refreshing for the summer months and perfect drink at the beach.

5 from 2 votes

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Prep Time 5 mins

Total Time 5 mins

Course Cocktails, Drinks

Cuisine American, International, Puerto Rican

Servings2 servings

Calories (per serving)278.24 kcal

Equipment

1 High Speed Blender

Ingredients

240 ml (8.1 floz) pineapple juice
120 ml (4.1 floz) white rum
120 ml (4.1 floz) coconut cream
2 pineapple slices garnish
6 ice cubes

Instructions

Pour the pineapple juice, white rum and coconut cream in a high speed blender along with a handful of ice.
Blitz until smooth.
Pour into a glass and garnish with pineapple slices and add more ice cubes if you prefer.

Nutrition

Serving: 1servingCalories: 278.24kcalCarbohydrates: 28.27gProtein: 0.72gFat: 0.21gSaturated Fat: 0.01gPolyunsaturated Fat: 0.08gMonounsaturated Fat: 0.03gSodium: 3.72mgPotassium: 227.51mgFiber: 0.98gSugar: 24.08gVitamin A: 34.48IUVitamin B1: 0.14mgVitamin B2: 0.04mgVitamin B3: 0.41mgVitamin B5: 0.07mgVitamin B6: 0.16mgVitamin C: 17.33mgVitamin E: 0.04mgVitamin K: 0.76µgCalcium: 24.77mgCopper: 0.16mgFolate: 24.4µgIron: 0.56mgManganese: 0.61mgMagnesium: 22.95mgPhosphorus: 16mgSelenium: 0.35µgZinc: 0.21mgAlcohol: 20.33gNet Carbohydrates: 27.3g

Data source: USDA

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