How To Make Piña Colada

Piña Colada Recipe

Here's how to make a classic piña colada cocktail with rum, pineapple juice, and coconut cream. Refreshing for the summer months and perfect drink at the beach.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Cocktails, Drinks
Cuisine American, International, Puerto Rican
Servings2 servings
Calories (per serving)278.24 kcal



  • Pour the pineapple juice, white rum and coconut cream in a high speed blender along with a handful of ice.
  • Blitz until smooth.
  • Pour into a glass and garnish with pineapple slices and add more ice cubes if you prefer.


Serving: 1servingCalories: 278.24kcalCarbohydrates: 28.27gProtein: 0.72gFat: 0.21gSaturated Fat: 0.01gPolyunsaturated Fat: 0.08gMonounsaturated Fat: 0.03gSodium: 3.72mgPotassium: 227.51mgFiber: 0.98gSugar: 24.08gVitamin A: 34.48IUVitamin B1: 0.14mgVitamin B2: 0.04mgVitamin B3: 0.41mgVitamin B5: 0.07mgVitamin B6: 0.16mgVitamin C: 17.33mgVitamin E: 0.04mgVitamin K: 0.76µgCalcium: 24.77mgCopper: 0.16mgFolate: 24.4µgIron: 0.56mgManganese: 0.61mgMagnesium: 22.95mgPhosphorus: 16mgSelenium: 0.35µgZinc: 0.21mgAlcohol: 20.33gNet Carbohydrates: 27.3g
Read more nutritional information values.

Data source: USDA

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