Name: Naan Bread Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 1 sachet dried yeast; 125 ml warm water; 300 g bread flour; 2 tsp white sugar; 30 g ghee; 150 ml natural yogurt; 1 tsp salt; 1/2 tsp baking powder; 1 tsp nigella seeds; 1 bunch cilantro; 2 tsp ghee (for brush and mixing bowl)

Naan bread is a popular recipe and restaurant appetizer you can make at home. It pairs well with Indian recipes such as tarka dhal, chicken saag curry, chana masala, and sweet potato and chickpea curry.

It’s often made every other day in Indian households worldwide and there are many variations too.

Naan Bread Recipe

Here is how to make restaurant-style naan bread at home with a handful of simple ingredients without the need to use a traditional tandoor.

5 from 1 vote

Print Recipe Add to Grocery List Save Recipe

Prep Time 20 mins

Cook Time 15 mins

Resting Time 2 hrs

Total Time 2 hrs 35 mins

Course Appetizer, Breads

Cuisine Indian

Servings6 naans

Calories (per serving)268.02 kcal

Equipment

1 Cast Iron Skillet

Ingredients

1 sachet dried yeast
125 ml (4.2 floz) warm water
300 g (2.4 cups) bread flour
2 tsp white sugar
30 g (1.1 oz) ghee
150 ml (5.1 floz) natural yogurt
1 tsp salt
1/2 tsp (0.5 tsp) baking powder
1 tsp nigella seeds
1 bunch cilantro
2 tsp ghee for brush and mixing bowl

Instructions

To a mixing bowl or cup, add the dried yeast, warm water, and 1 tsp sugar. Let it stand for 15 minutes.
To a large mixing bowl, add the flour, 1 tsp of sugar, salt, and baking powder.
Mix gentely and make a well in the middle.
In the well, add the melted ghee, yeast mixture, natural yogurt, and nigella seeds.
Stir to combine and use your hands to make a soft dough ball. This will take around 5 minutes.
Once you have a soft dough ball, begin to knead for a further 5 to 8 minutes.
To a large bowl, add the ghee and place the dough ball. Cover with a cloth and let it rest for 2 hours.
After 2 hours, remove the cloth and divide the dough ball into 6 balls.
For each ball, roll it out. You might need to use extra flour for surface area and for each dough ball too.
Heat a cast iron skillet on medium-high heat.
Add your naan and cook for 3 minutes on each side, or until it puffs up. It should look slightly charred.
Brush the cooked naan with the ghee and cover in foil before serving.

Notes

We highly recommend using a cast iron pan or skillet for the best results.

Nutrition

Serving: 1naanCalories: 268.02kcalCarbohydrates: 39.41gProtein: 7.57gFat: 8.71gSaturated Fat: 4.8gPolyunsaturated Fat: 0.63gMonounsaturated Fat: 2.27gCholesterol: 20.43mgSodium: 500.21mgPotassium: 101.42mgFiber: 1.51gSugar: 1.36gVitamin A: 26.63IUVitamin C: 0.13mgCalcium: 61.47mgIron: 0.99mg

Data source: USDA

Keyword how to make fresh and fluffy naan bread at home

Tried this recipe?Let us know how it was!

Meal Plan Weekly Team

We are dedicated to providing the best and most effective meal plans to help you stay on track with your goals. Our team constantly tests and experiments with different recipes and approaches to ensure our offerings are of the highest quality. We also collaborate with a network of nutrition and data experts from around the globe to bring you innovative and advanced meal plans.