Freshly made lamb gravy in a white serving pot

Lamb Gravy Recipe

Learn how to make lamb gravy the easy way with a handful of ingredients. Essential for your lamb roast. Give it a try!

5 from 1 vote

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Prep Time 25

Total Time 25

Course Dinner, Lunch

Cuisine American, Mediterranean

Servings4 servings

Calories (per serving)121.67 kcal

Ingredients

2 cups (478.8 g) lamb stock
1/4 cup (60 ml) dry red wine
3 tbsp butter
3 tbsp plain flour
1/2 tsp (0.5 tsp) salt
1/2 tsp (0.5 tsp) black pepper
1/4 tsp mixed herbs

Instructions

In a saucepan, heat for 2 minutes on medium-high.
Melt the butter and add the plain flour. Stir to combine and cook for 3 minutes.
Reduce heat to low and add the red wine. Allow it to settle for 4-5 minutes.
Add the lamb stock and stir to combine.
Keep stirring until the gravy thickens. Ensure you keep heat on low and allow it time to thicken.
Season with salt and black pepper.

Notes

Keep lamb gravy stored in an airtight food storage container to maintain freshness.

Nutrition

Serving: 1servingCalories: 121.67kcalCarbohydrates: 5.36gProtein: 2.73gFat: 8.58gSaturated Fat: 5.41gPolyunsaturated Fat: 0.35gMonounsaturated Fat: 2.21gTrans Fat: 0.34gCholesterol: 22.57mgSodium: 525.38mgPotassium: 11.92mgFiber: 0.21gSugar: 0.02gVitamin A: 263.76IUVitamin B1: 0.04mgVitamin B2: 0.03mgVitamin B3: 0.34mgVitamin B5: 0.04mgVitamin B6: 0.003mgVitamin B12: 0.02µgVitamin E: 0.25mgVitamin K: 1.16µgCalcium: 4.65mgCopper: 0.01mgFolate: 10.65µgIron: 0.29mgManganese: 0.07mgMagnesium: 1.88mgPhosphorus: 8.99mgSelenium: 2.03µgZinc: 0.05mgAlcohol: 1.6gNet Carbohydrates: 5.14g

Data source: USDA

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How Long Does Lamb Gravy Last?

Method	Duration
Fridge	3 to 4 days.
Freezer	3 months.

How To Reheat Lamb Gravy?

Method	Duration
Microwave	2 minutes

Dinner Ideas with Lamb Gravy

Lamb gravy is typically served with a leg of lamb roast dinner. Naturally, there are plenty of leftovers and you can add this collection to your meal prep for a delicious work lunch.

Add and save the leg of lamb collection to your meal plan.

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