Lamb Gravy Recipe
- In a saucepan, heat for 2 minutes on medium-high.
- Melt the butter and add the plain flour. Stir to combine and cook for 3 minutes.
- Reduce heat to low and add the red wine. Allow it to settle for 4-5 minutes.
- Add the lamb stock and stir to combine.
- Keep stirring until the gravy thickens. Ensure you keep heat on low and allow it time to thicken.
- Season with salt and black pepper.
- Keep lamb gravy stored in an airtight food storage container to maintain freshness.
Data source: USDA
How Long Does Lamb Gravy Last?
|Fridge||3 to 4 days.|
How To Reheat Lamb Gravy?
Dinner Ideas with Lamb Gravy
Lamb gravy is typically served with a leg of lamb roast dinner. Naturally, there are plenty of leftovers and you can add this collection to your meal prep for a delicious work lunch.
Add and save the leg of lamb collection to your meal plan.
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