How To Make Lamb Gravy

Freshly made lamb gravy in a white serving pot

Lamb Gravy Recipe

Learn how to make lamb gravy the easy way with a handful of ingredients. Essential for your lamb roast. Give it a try!
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American, Mediterranean
Servings4 servings
Calories (per serving)121.67 kcal



  • In a saucepan, heat for 2 minutes on medium-high.
  • Melt the butter and add the plain flour. Stir to combine and cook for 3 minutes.
  • Reduce heat to low and add the red wine. Allow it to settle for 4-5 minutes.
  • Add the lamb stock and stir to combine.
  • Keep stirring until the gravy thickens. Ensure you keep heat on low and allow it time to thicken.
  • Season with salt and black pepper.


  • Keep lamb gravy stored in an airtight food storage container to maintain freshness. 


Serving: 1servingCalories: 121.67kcalCarbohydrates: 5.36gProtein: 2.73gFat: 8.58gSaturated Fat: 5.41gPolyunsaturated Fat: 0.35gMonounsaturated Fat: 2.21gTrans Fat: 0.34gCholesterol: 22.57mgSodium: 525.38mgPotassium: 11.92mgFiber: 0.21gSugar: 0.02gVitamin A: 263.76IUVitamin B1: 0.04mgVitamin B2: 0.03mgVitamin B3: 0.34mgVitamin B5: 0.04mgVitamin B6: 0.003mgVitamin B12: 0.02µgVitamin E: 0.25mgVitamin K: 1.16µgCalcium: 4.65mgCopper: 0.01mgFolate: 10.65µgIron: 0.29mgManganese: 0.07mgMagnesium: 1.88mgPhosphorus: 8.99mgSelenium: 2.03µgZinc: 0.05mgAlcohol: 1.6gNet Carbohydrates: 5.14g
Read more nutritional information values.

Data source: USDA

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How Long Does Lamb Gravy Last?

Fridge3 to 4 days.
Freezer3 months.

How To Reheat Lamb Gravy?

Microwave2 minutes

Dinner Ideas with Lamb Gravy

Lamb gravy is typically served with a leg of lamb roast dinner. Naturally, there are plenty of leftovers and you can add this collection to your meal prep for a delicious work lunch.

Add and save the leg of lamb collection to your meal plan.