How To Make Guacamole 

Here is an easy homemade guacamole recipe with an extra kick of spice that pairs well with Mexican tostadas, tacos, black bean burritos, Pico de Gallo, tortilla chips, and many more Mexican recipes.

freshly made homemade guacamole in a white serving bowl

Guacamole Recipe

How to make a guacamole at home with simple ingredients. Add to your favorite Mexican recipes or serve with tortilla chips on match day for a tasty snack.
5 from 1 vote
Prep Time 10 mins
Course Appetizer
Cuisine Mexican
Servings6 people
Calories (per serving)178.75 kcal

Ingredients
  

Instructions
 

  • To a large mixing bowl, combine all ingredients and mash everything together with a wooden spoon.
  • Cover with cling film and add extra lime if not serving straight away.

Nutrition

Serving: 1servingCalories: 178.75kcalCarbohydrates: 13.02gProtein: 2.65gFat: 14.9gSaturated Fat: 2.16gPolyunsaturated Fat: 1.87gMonounsaturated Fat: 9.87gSodium: 10.46mgPotassium: 616.49mgFiber: 7.82gSugar: 2.64gVitamin A: 531.03IUVitamin B1: 0.1mgVitamin B2: 0.15mgVitamin B3: 2.03mgVitamin B5: 1.49mgVitamin B6: 0.33mgVitamin C: 24.56mgVitamin E: 2.33mgVitamin K: 28.3µgCalcium: 24.41mgCopper: 0.23mgFolate: 92.02µgIron: 0.8mgManganese: 0.22mgMagnesium: 36.2mgPhosphorus: 69.12mgSelenium: 0.57µgZinc: 0.76mgNet Carbohydrates: 5.2g
Keyword How to make guacamole
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How Long Does Guacamole Last?

Although avocados aren’t usually great for meal prep or next-day leftovers, for this recipe you can cover it with cling film and add extra lime to keep it fresh for the next day or two.

MethodDuration
Fridge2 days.
FreezerNot advised – but you can freeze guacamole for 2-3 months if you use freezer bags and extra lime.

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